Best 2 Croissant Breakfast Sandwich Recipes
Welcome to the world of breakfast sandwiches, where flaky croissants meet savory fillings to create a symphony of flavors that will tantalize your taste buds. Whether you prefer a classic combination of eggs, cheese, and bacon, or something more adventurous like avocado, roasted tomatoes, and goat cheese, there's a croissant breakfast sandwich out there for every palate. In this article, we'll explore some of the best recipes for croissant breakfast sandwiches, ensuring that your mornings are always filled with deliciousness. Get ready to embark on a culinary journey that will transform your breakfast routine into a delectable experience.
Check out the recipes below so you can choose the best recipe for yourself!
CROISSANT BREAKFAST SANDWICH
With crispy buttery croissants and smoky bacon, what is there not to love about this dish?! It bakes like a casserole but cuts into perfect individual sandwiches. The cheese is ooey gooey and the eggs cook up wonderfully. This will become your go-to breakfast. It's great if you're serving a crowd.
Provided by Darci Juris
Categories Eggs
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. Lightly grease the bottom of a 9x13 baking dish.
- 2. Cook bacon and set aside on a plate with a paper towel to soak up the grease. Once cooled, break into 1 inch pieces (approximately).
- 3. Place the bottom halves of the croissant in the dish, trying to get them to be as close together as possible.
- 4. Spread provolone and cheddar over the tops of the croissants. Bake in the oven until cheese begins to melt (about 5 minutes).
- 5. Remove from oven. Spread the bacon evenly over the top of the cheese.
- 6. In a medium bowl, whisk the eggs and milk until well blended. Pour over the top of the bacon and croissants. Bake for 15 minutes or until egg is cooked. Remove from oven.
- 7. Lightly butter the outside of the croissant tops and place atop the casserole. Place back in the oven for 5 minutes until croissants are toasted slightly.
- 8. Remove and let sit for 10 minutes. Cut pieces with a knife before serving with a spatula.
CROISSANT BREAKFAST SANDWICH
Steps:
- In a griddle or frying pan, over medium heat, cook eggs over-easy.
- Preheat oven to broil.
- Cut croissants, and place the top and bottom of each croissant center-side up on a baking sheet.
- Top the bottom of each croissant with two eggs, 3 strips of bacon, 1/4 the avocado slices, and one slice of cheddar cheese.
- Broil the open-faced sandwiches, as well as the tops of each croissant, for 1-2 minutes until cheese is melted and the croissant starts to crisp slightly.
- Remove from the oven, place the top of each croissant on each bottom, and serve warm.
Nutrition Facts : Servingsize 4 serving
Tips for the Best Croissant Breakfast Sandwich:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your sandwich.
- Don't overcrowd the sandwich: Too many ingredients will make the sandwich difficult to eat and may cause the croissant to become soggy.
- Cook the eggs to your liking: You can cook the eggs however you like them, but for a classic breakfast sandwich, sunny-side up or over easy eggs are a good choice.
- Use a good cheese: The cheese is an important part of any breakfast sandwich, so choose a cheese that you love and that will melt well.
- Don't be afraid to experiment: There are endless possibilities for croissant breakfast sandwiches, so feel free to experiment with different ingredients and flavors.
Conclusion:
The croissant breakfast sandwich is a delicious and versatile breakfast option that can be enjoyed any time of day. It's perfect for a quick and easy breakfast on the go or for a leisurely brunch with friends. With so many different variations to choose from, there's sure to be a croissant breakfast sandwich that everyone will love.
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