SWEET POTATO PUFF
This is a delicious side - sweet, but not over the top. I could easily eat this as my main course (or dessert, for that matter).
Provided by evelynathens
Categories Yam/Sweet Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Butter a souffle dish generously.
- Mix all the souffle ingredients well and pour into buttered dish.
- Combine all topping ingredients in a small bowl and crumble evenly over potato mixture.
- Bake for 35-45 minutes.
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Waheed Abdulwaheed
[email protected]These puffs were easy to make and they tasted great! I'll definitely be making them again.
Umesh Dusadh
[email protected]I followed the recipe exactly, but my puffs didn't turn out as fluffy as the ones in the picture. I'm not sure what I did wrong.
Hadeed Malang
[email protected]These puffs were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Vanessa Higa
[email protected]I made these puffs for my kids and they loved them! They're a great way to get them to eat their veggies.
Just Demonka
[email protected]These puffs were a great way to use up leftover sweet potatoes. They were also a healthier alternative to traditional fried snacks.
Sahed Khan
[email protected]I thought these puffs were just okay. They were a bit bland for my taste.
Johan Grobbelaar
[email protected]These puffs were easy to make and they tasted great! I'll definitely be making them again.
Naomi Harper
[email protected]I followed the recipe exactly, but my puffs didn't turn out as fluffy as the ones in the picture. I'm not sure what I did wrong.
Eberahim Kholil
[email protected]These puffs were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Skulltrooperr09
[email protected]I made these puffs for my kids and they loved them! They're a great way to get them to eat their veggies.
Allison Francis
[email protected]These puffs were a great way to use up leftover sweet potatoes. They were also a healthier alternative to traditional fried snacks.
Sefa Daniel
[email protected]I thought these puffs were just okay. They were a bit bland for my taste.
gloriamaria
[email protected]These puffs were easy to make and they tasted great! I'll definitely be making them again.
Sajan Tamang
[email protected]I followed the recipe exactly, but my puffs didn't turn out as fluffy as the ones in the picture. I'm not sure what I did wrong.
Farooq Koko
[email protected]These puffs were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Cirhuza Jose
[email protected]I made these puffs for my kids and they loved them! They're a great way to get them to eat their veggies.
Tracy Sharrett
[email protected]These puffs were a great way to use up leftover sweet potatoes. They were also a healthier alternative to traditional fried snacks.
Are Thanks
[email protected]I'm not a big fan of sweet potatoes, but these puffs were surprisingly delicious. The combination of flavors and textures was perfect.
Jacob Scourtes
[email protected]These sweet potato puffs were a hit at my party! They were so easy to make and everyone loved them.