Best 2 Croissant Croutons Recipes
In the realm of culinary creations, croissant croutons emerge as delectable morsels that elevate ordinary dishes into extraordinary culinary experiences. These airy, buttery morsels, crafted from delicate layers of croissant dough, possess a unique combination of textures and flavors. Whether adorning a crisp salad, complementing a hearty soup, or serving as a standalone snack, croissant croutons offer a versatile culinary delight that caters to diverse palates and occasions. Delve into this comprehensive guide to discover the art of crafting perfect croissant croutons, transforming your kitchen into a haven of culinary artistry.
Check out the recipes below so you can choose the best recipe for yourself!
CROISSANT CROUTONS
Light, airy, and buttery. These croissant croutons are a great way to elevate any simple green salad or tomato soup. Store leftover croutons in and airtight container.
Provided by Lauren
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place croissant cubes in a medium mixing bowl. Drizzle olive oil on top and toss to evenly coat. Stir in Parmesan cheese and garlic salt. Spread croissant cubes evenly on the prepared baking sheet.
- Bake in the preheated oven until toasted and light golden brown, 13 to 15 minutes. Let cool to room temperature.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 4.1 g, Cholesterol 6.7 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 1.6 g, Sodium 103.1 mg, Sugar 1 g
CROISSANT CROUTONS
Use the best available croissants you can find for this recipe for optimal results. These are great on salads, soup or as a snack by themselves. They are delicious at room temperature spinkled over fresh tomatoes sliced with fresh shredded basil and a vinageret drizzled over all. Or on top of macaroni and cheese baked in the oven or other casseroles as a crisp topping.
Provided by GreyhoundX3
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 375 degrees.
- Gently cut up croissants into large cubes, avoid crushing.
- Mix, in a large bowl, all other ingredients well.
- Toss croissant cubes into mixture and toss, coating well.
- Spread croissant cubes onto cookie sheet in single layer.
- Bake 375 degrees for 5-10 minutes until crisp and browned.
- Turn over croutons 1/2 way through baking process to brown evenly.
- Serve warm or room temperature.
Nutrition Facts : Calories 551.2, Fat 39.7, SaturatedFat 13.7, Cholesterol 61.7, Sodium 1004, Carbohydrate 40.1, Fiber 2.6, Sugar 9.7, Protein 9.1
Tips:
- Choose the Right Croissants: Use fresh, high-quality croissants for the best results. Day-old croissants can be used, but they may not be as flaky.
- Slice Croissants Evenly: Cut the croissants into uniform slices so that they toast evenly.
- Use Unsalted Butter: Unsalted butter allows you to control the amount of salt in the croutons.
- Add Flavorings: Experiment with different herbs, spices, and seasonings to create flavorful croutons. Garlic powder, onion powder, paprika, and dried thyme are popular choices.
- Toast Crooutons Properly: Spread the croutons in a single layer on a baking sheet and toast them in a preheated oven until they are golden brown and crispy.
- Store Properly: Store leftover croutons in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Croissant croutons are a delicious and versatile addition to many dishes. They are easy to make and can be customized to your liking. With a little creativity, you can create unique and flavorful croutons that will elevate your favorite soups, salads, and casseroles. So next time you have some leftover croissants, don't throw them away – turn them into delicious croutons instead!
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