Provided by Food Network Kitchen
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Whisk the flour, granulated sugar, cocoa powder, baking powder and salt in a medium bowl. Whisk in the melted butter and eggs until combined, then stir in the white chocolate chips. Cover with plastic wrap and chill until firm, about 1 hour.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Put the confectioners' sugar in a shallow bowl. Roll tablespoonfuls of the dough into balls, then roll in the confectioners' sugar until well coated. Place 1 inch apart on the baking sheets.
- Bake until the cookies are puffed and the tops are cracked, about 10 minutes. Let cool 2 minutes on the baking sheets, then transfer to a rack to cool completely. Store in an airtight container up to 1 week.
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Helen Cooke
[email protected]These chocolate crackles were a bit dry, but the flavor was still good.
RISSENGA NOEL
[email protected]I'm not usually a fan of chocolate crackles, but these ones were really good. The chocolate was rich and creamy, and the coating was perfectly crispy.
Emily Wells
[email protected]These chocolate crackles were so easy to make and they turned out so well! I'm definitely going to make them again.
money Atlason
[email protected]I've been looking for a good chocolate crackle recipe for a while and I finally found it! These chocolate crackles are amazing.
Sean Adams
[email protected]I made these chocolate crackles for my office party and they were a huge hit! Everyone loved them.
Nurbaz Khan
[email protected]These chocolate crackles were a bit too rich for my taste, but my husband loved them.
Ava Holden
[email protected]I'm not a big fan of chocolate, but these chocolate crackles were surprisingly good. The coating was nice and crispy, and the chocolate was rich and flavorful.
sali lola
[email protected]These chocolate crackles were easy to make and they turned out great! I will definitely be making them again.
Md Mirazur Rahman
[email protected]I made these chocolate crackles for a bake sale and they were a huge hit! I sold out in no time.
Musawenkosi Suny-boy
[email protected]These chocolate crackles were delicious! The chocolate was rich and creamy, and the coating was perfectly crispy.
Oyshe Momo
[email protected]I tried making these chocolate crackles, but they didn't turn out well. I think I might have used the wrong type of chocolate.
Bah Tam
[email protected]These chocolate crackles were a bit too sweet for my taste, but my kids loved them.
Aqsa Altaf
[email protected]I've been making these chocolate crackles for years and they're always a favorite. They're so easy to make and they always turn out perfectly.
Mobisayo Adedayo
[email protected]I made these chocolate crackles for my kids and they were a huge success! They loved the chocolatey flavor and the crispy coating.
Schylar Klein
[email protected]These chocolate crackles were a hit at my party! They were so easy to make and everyone loved them.