Best 2 Croissant Nutella Recipes

For anyone with a sweet tooth, croissants and Nutella are an unbeatable combination. The light, flaky layers of a croissant perfectly complement the rich, chocolatey hazelnut spread. Whether you're starting your day with a delectable breakfast or indulging in a sweet treat, a croissant with Nutella is sure to satisfy your cravings. In this article, we'll guide you through finding the best croissant Nutella recipe that will tantalize your taste buds and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

CROISSANT NUTELLA

Croissant Nutella image

Chocolatey croissant rolls. Use 2 regular sized cans of croissant dough. Based on a recipe from ricettedalmondo.it For ZWT7.

Provided by Random Rachel

Categories Breakfast

Time 22m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

24 ounces croissant dough (2 cans)
1/2 cup nutella, spread
butter, to taste

Steps:

Preheat oven according to package directions.
Unroll croissant dough, and separate individual rolls.
Spread a scant teaspoon of nutella at the widest end of each roll, being careful to stay away from the edge. Roll croissants up, and bake according to package directions.
Brush with butter and sprinkle with powdered sugar if desired.
Enjoy with a cup of coffee.

Nutrition Facts : Calories 100.1, Fat 5.5, SaturatedFat 5.3, Sodium 7.6, Carbohydrate 11.5, Fiber 1, Sugar 10, Protein 1

BANANA NUTELLA STUFFED CROISSANT

Banana Nutella Stuffed Croissant image

This recipe and photo are from one of Costco's cookbooks.

Provided by Lynnda Cloutier

Categories Breakfast Casseroles

Number Of Ingredients 13

Ingredients

1 large butter croissant
4 tbsp. cream cheese
2 tbsp. nutella
1/2 banana, sliced into round
3 tbsp. brown sugar
1 egg
1/4 cup milk
2 tbsp. sugar
1 tbsp. rum
½ tsp. vanilla extract
butter
powdered sugar, optional
fresh fruit, optional

Steps:

1. Slice croissant lengthwise almost all the way through. Spread cream cheese on both sides. Spread Nutella on top of cream cheese. Toss banana slices with brown sugar and put in ovenproof pan. Put under a hot broiler for about 30 seconds or until the sugar melts. Put banana slices on top of Nutella and close the croissant. In bowl, mix egg, milk, sugar, rum and vanilla mix until well blended. Dunk croissant into batter, soaking well. Heat a sauté pan over medium heat and coat with a little butter. Add croissant and cook like French toast, turning once. Top with powdered sugar and fresh fruit, if desired. Makes 1 serving. Cooking the Costco Way

Tips for Making Nutella Croissant:

Use a good quality croissant dough: This will make a big difference in the final product. Look for a dough that is light and flaky.
Don't overwork the dough: Overworking the dough will make it tough. Be gentle when rolling and shaping the croissants.
Chill the dough before baking: This will help the croissants to rise properly and prevent them from spreading too much.
Don't overcrowd the baking sheet: Give the croissants plenty of space to rise and bake evenly.
Brush the croissants with egg wash before baking: This will give them a golden brown color and help them to stay moist.
Serve the croissants warm: They are best enjoyed fresh out of the oven.

Conclusion:

Nutella croissants are a delicious and decadent treat. They are perfect for breakfast, brunch, or dessert. With a few simple tips, you can make Nutella croissants that are light, flaky, and filled with chocolatey goodness. So what are you waiting for? Give this recipe a try today!