RICOTTA AND CHOCOLATE-HAZELNUT CALZONES
Provided by Giada De Laurentiis
Categories dessert
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Blend the ricotta, mascarpone, egg yolk, and powdered sugar in a food processor until smooth and creamy. Transfer the ricotta mixture to a small bowl, then cover and refrigerate for 30 minutes.
- Meanwhile, blend the strawberries and 1 tablespoon of sugar in a clean food processor until smooth. Transfer the strawberry sauce to a small bowl and set aside.
- Whisk the chocolate-hazelnut spread and cream in a medium bowl to blend.
- Position the oven rack in the center of the oven and preheat to 450 degrees F.
- Line a heavy large baking sheet with parchment paper. Roll out each piece of pizza dough into a 7-inch-diameter round. Spoon the ricotta mixture atop the center of the lower half of each pizza dough. Spoon the chocolate-hazelnut mixture atop the cheese mixture. Brush the lower edges of the dough with egg wash. Fold the plain dough halves over the filling, forming half circles. Pinch the edges of dough firmly together to seal. Using a pastry wheel, trim the edges. Transfer the calzones to the prepared baking sheet, spacing evenly.
- Brush the tops of the calzones with more egg wash. Bake until the calzones puff and become golden brown, about 10 minutes. Transfer the baking sheet to a rack and cool for 15 minutes. Transfer the calzones to plates and dust with the powdered sugar. Drizzle the strawberry sauce around the calzones and serve.
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Aliza Sheikh
[email protected]I've made these calzones several times now and they are always a hit. The filling is so rich and flavorful, and the dough is always cooked perfectly. I love that I can make them ahead of time and freeze them for later.
Mathew Hakata
[email protected]These calzones were a bit too sweet for my taste, but my kids loved them. The filling was rich and flavorful, and the dough was cooked perfectly. I would recommend this recipe to anyone who loves chocolate and hazelnuts.
Pranto Mollik
[email protected]I'm not usually a fan of calzones, but these were amazing! The filling was rich and flavorful, and the dough was cooked perfectly. I will definitely be making these again.
Charles Osarenoma
[email protected]I made these calzones for my family and they loved them! The filling was creamy and flavorful, and the dough was crispy and light. I would definitely make these again.
Bandhan Saha
[email protected]These calzones were delicious! The ricotta and chocolate-hazelnut filling was perfect, and the dough was cooked to perfection. I will definitely be making these again.
Macaden Carter
[email protected]I've made these calzones several times now and they are always a hit. The filling is so rich and flavorful, and the dough is always cooked perfectly. I love that I can make them ahead of time and freeze them for later.
Khari Bux
[email protected]These calzones were a bit too sweet for my taste, but my kids loved them. The filling was rich and flavorful, and the dough was cooked perfectly. I would recommend this recipe to anyone who loves chocolate and hazelnuts.
Mudhathier Mentoor
[email protected]I'm not usually a fan of calzones, but these were amazing! The filling was rich and flavorful, and the dough was cooked perfectly. I will definitely be making these again.
rizon khan
[email protected]I made these calzones for my family and they loved them! The filling was creamy and flavorful, and the dough was crispy and light. I would definitely make these again.
Faisal Hossain
[email protected]These calzones were delicious! The ricotta and chocolate-hazelnut filling was perfect, and the dough was cooked to perfection. I will definitely be making these again.
Najeep Ibrahim
[email protected]I've made these calzones several times now and they are always a hit. The filling is so rich and flavorful, and the dough is always cooked perfectly. I love that I can make them ahead of time and freeze them for later.
Mercedes Duran
[email protected]These calzones were a bit too sweet for my taste, but my kids loved them. The filling was rich and flavorful, and the dough was cooked perfectly. I would recommend this recipe to anyone who loves chocolate and hazelnuts.
MR RUOK
[email protected]I made these calzones for a potluck and they were a huge success! Everyone loved them. The filling was delicious and the dough was cooked perfectly. I would highly recommend this recipe.
Mohammad Khayal
[email protected]These calzones were a great way to use up some leftover ricotta cheese. The filling was creamy and flavorful, and the dough was crispy and light. I would definitely make these again.
Raheeqa Shah89
[email protected]I've made these calzones several times now and they are always a hit. The filling is so rich and flavorful, and the dough is always cooked perfectly. I love that I can make them ahead of time and freeze them for later.
Ashok Chaudhary
[email protected]These calzones were a bit more work to make than I expected, but they were worth it! The filling was delicious and the dough was perfect. I would recommend this recipe to anyone who loves Italian food.
Bossman 254
[email protected]I'm not usually a big fan of calzones, but these were amazing! The ricotta and chocolate-hazelnut filling was to die for, and the dough was so soft and fluffy. I will definitely be making these again.
Afsheen Naeem
[email protected]I made these calzones for a party and they were a huge success! Everyone loved them. The filling was rich and flavorful, and the dough was crispy and light. I would highly recommend this recipe.
ESD Deepika
[email protected]These calzones were a hit with my family! The ricotta and chocolate-hazelnut filling was delicious and the dough was cooked perfectly. I will definitely be making these again.