Best 2 Croissant Salmon Or Ham Breakfast Casserole Recipes

Searching for a delectable and satisfying breakfast option that is also simple to prepare? Look no further than croissant salmon or ham breakfast casserole. With its layers of flaky croissants, tender salmon or ham, and a creamy egg custard, this dish is a culinary delight that will tantalize your taste buds and leave you feeling satisfied all morning long.

Let's cook with our recipes!

CROISSANT & SALMON (OR HAM) BREAKFAST CASSEROLE

Croissant & Salmon (or Ham) Breakfast Casserole image

This is quick, easy & delicious! Assemble on Saturday night, then pop it into the oven & let it cook while you read the Sunday morning newspaper. The recipe comes from Harrowsmith Country Life.

Provided by CountryLady

Categories Breakfast

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

6 -8 plain croissants, depending on size,day old is fine
8 ounces swiss cheese, grated
4 ounces smoked salmon or 4 ounces cooked ham, chopped
2 tablespoons fresh chives or 2 tablespoons green onions, chopped
12 large eggs
3 cups milk
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Butter a 9 x 13 inch ovenproof dish& set aside.
Slice the croissants in half (as if you were making a sandwich)& reserve the top halves.
Cube the bottom halves& place in a very large mixing bowl.
Mix in the cheese, salmon (or ham)& chives; set aside.
Mix eggs, milk& seasonings in a separate bowl; add to the croissant mixture& combine well.
Spoon into the prepared baking dish.
Arrange the reserved croissant halves on top of the casserole.
Gently press into the egg mixture to ensure that they get moistened.
Bake in a reheated 350F oven for 50 minutes to an hour or until puffed up& golden brown.

CROISSANT AND SALMON BREAKFAST CASSEROLE

Croissant and Salmon Breakfast Casserole image

Delicious breakfast casserole that is great for Sunday brunch or Christmas morning!

Provided by SerenaBloom

Categories Breakfast Eggs

Time 1h15m

Yield 8

Number Of Ingredients 14

Ingredients

3 tablespoons butter
½ white onion, chopped
2 cloves garlic, minced
12 eggs
½ cup milk
6 croissants, split - tops set aside and bottoms torn into 1-inch pieces
2 green onions, thinly sliced
4 ounces smoked salmon, chopped
1 cup shredded Monterey Jack cheese
1 cup shredded Swiss cheese
1 cup shredded mozzarella cheese
2 tablespoons chopped fresh dill
1 teaspoon salt
freshly cracked black pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Melt butter in a large skillet over medium heat, and cook and stir the onion and garlic until onion is translucent, about 5 minutes. Remove from heat. In a bowl, beat the eggs with the milk until frothy and thoroughly blended.
Place the torn pieces of croissant bottom into a 9x13-inch nonstick baking dish in an even layer. Top the croissant pieces with the cooked onions and garlic in a layer, followed by layers of green onions, smoked salmon, Monterey Jack cheese, Swiss cheese, mozzarella cheese, and dill. Pour the egg mixture evenly over the casserole, and sprinkle with salt and black pepper. Arrange the tops of the croissants over the casserole, pressing them down into the egg mixture to moisten.
Bake the casserole in the preheated oven until the croissant tops are browned and the eggs are set, about 50 minutes. Serve hot.

Nutrition Facts : Calories 491.8 calories, Carbohydrate 24.1 g, Cholesterol 357.6 mg, Fat 32 g, Fiber 1.5 g, Protein 26.9 g, SaturatedFat 16.9 g, Sodium 1052.8 mg, Sugar 7.2 g

Tips:

Use high-quality ingredients for the best flavor. Choose fresh salmon or ham, flaky croissants, and a flavorful cheese blend.
Trim any excess fat from the salmon or ham before cooking. This will help prevent the casserole from becoming greasy.
Cook the salmon or ham until it is just cooked through. Overcooking will make the meat dry and tough.
Use a sharp knife to slice the croissants. This will help prevent them from tearing.
Layer the ingredients in the baking dish in the order specified in the recipe. This will ensure that the casserole cooks evenly.
Bake the casserole until the top is golden brown and the center is set. This usually takes about 30-35 minutes.
Let the casserole cool for a few minutes before serving. This will help it hold together better.

Conclusion:

This croissant salmon or ham breakfast casserole is a delicious and easy-to-make meal that is perfect for a special occasion or a busy weekday morning. It is also a great way to use up leftover salmon or ham. With its flaky croissants, flavorful cheese blend, and tender salmon or ham, this casserole is sure to be a hit with everyone at your table. So next time you are looking for a delicious and easy breakfast or brunch recipe, give this croissant salmon or ham breakfast casserole a try.