DEEP-FRIED ONION RINGS
Bermuda onions are covered in a buttermilk batter and deep-fried. Can be reheated in a warm oven to serve.
Provided by Elle
Categories Appetizers and Snacks
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
- Whisk flour, buttermilk, egg, baking soda, and salt together in a bowl until smooth.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Dip onion rings in batter, working in batches; fry battered onion rings in the hot oil until browned, about 5 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.
Nutrition Facts : Calories 586.8 calories, Carbohydrate 18.7 g, Cholesterol 24.5 mg, Fat 56.1 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 7.4 g, Sodium 267.5 mg, Sugar 3.9 g
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Simon Mawusi
[email protected]I've never made onion rings before, but these were so easy to follow and they turned out great! Thanks for the recipe!
Jhoti Tamang136
[email protected]These onion rings were so easy to make and they turned out so well! I will definitely be making them again.
Good Rahn
[email protected]I'm not a huge fan of onion rings, but I tried these and they were actually really good. The batter was light and crispy and the onions were cooked perfectly.
alexis carnell
[email protected]These onion rings were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Johnny H
[email protected]I've made these onion rings several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser. I usually serve them with a side of ketchup.
Harmony Jones
[email protected]I followed the recipe exactly and my onion rings turned out perfect. They were crispy on the outside and tender on the inside. I served them with a side of ranch dressing and they were a hit with my family.
sandeepa Atthanayaka
[email protected]These onion rings were delicious! The batter was crispy and the onions were cooked perfectly. I will definitely be making these again.
musa ben
[email protected]I've never made onion rings before, but these were so easy to follow and they turned out great! Thanks for the recipe!
Zachary Aydelott
[email protected]These onion rings were so easy to make and they turned out so well! I will definitely be making them again.
Ahmad Zahoor
[email protected]I'm not a huge fan of onion rings, but I tried these and they were actually really good. The batter was light and crispy and the onions were cooked perfectly.
Jamie williams
[email protected]These onion rings were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
IAM Mimi
[email protected]I've made these onion rings several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser. I usually serve them with a side of ranch dressing.
numeer imran
[email protected]These onion rings were amazing! I followed the recipe exactly and they turned out perfect. They were crispy on the outside and tender on the inside. I served them with a dipping sauce made of ketchup, mayonnaise, and mustard and they were a hit with