Best 3 Croque Monsieur Soup Recipes

In the realm of culinary delights, where flavors dance and aromas tantalize the senses, there exists a dish that seamlessly blends the richness of toasted bread, the gooey decadence of melted cheese, and the heartwarming comfort of a savory broth. It is the croque monsieur soup, a culinary symphony that pays homage to the classic French sandwich while infusing it with a luscious, spoonable twist. Embark on a culinary adventure as we delve into the world of croque monsieur soup, discovering the secrets behind its alluring taste and exploring variations that cater to diverse palates. Let your taste buds prepare for a journey of exquisite flavors as we unveil the art of crafting this exceptional soup.

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CROQUE MONSIEUR SOUP

Croque Monsieur Soup image

A twist on the classic French bistro sandwich -- creamy cheese soup with ham, topped with a thick slice of cheesy French bread -- Ooh la la!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 8

Number Of Ingredients 13

Ingredients

1/2 cup butter
2 large sweet onions, cut in half and thickly sliced (4 cups)
2 teaspoons finely chopped garlic
1/4 cup all-purpose flour
3 cups Progresso™ unsalted chicken broth (from 32-oz carton)
1 package (8 oz) cream cheese, cut in cubes
2 cups half-and-half
2 1/2 cups shredded Swiss cheese or Gruyère cheese (10 oz)
2 cups chopped cooked ham (about 10 oz)
3 teaspoons Dijon mustard
1/2 teaspoon salt
8 slices (1-inch thick) French bread
Cornichons, if desired

Steps:

In 5-quart Dutch oven, melt butter over medium-high heat until sizzling. Cook onions in butter 13 to 15 minutes, stirring frequently, until onions are light golden brown. Stir in garlic; cook 30 seconds. Sprinkle flour on onion mixture; cook and stir constantly 1 minute. Slowly stir in chicken broth. Heat to boiling; reduce heat to low. Cook uncovered 10 minutes, stirring occasionally.
Stir in cream cheese; stirring constantly with whisk until smooth. Stir in half-and-half until blended. Slowly add 2 cups of the cheese, 1/2 cup at a time, stirring constantly until cheese is melted. Stir in ham, 2 teaspoons of the Dijon mustard and the salt; cook 3 to 5 minutes or until heated through.
Meanwhile, set oven control to broil. Place French bread slices on ungreased cookie sheet. Spread remaining 1 teaspoon Dijon mustard evenly on cut sides of bread. Sprinkle evenly with remaining 1/2 cup cheese. Broil with tops 5 inches from heat 1 to 2 minutes or just until cheese is melted and golden brown. Watch carefully so cheese does not burn.
Serve soup topped with bread slices and cornichons.

Nutrition Facts : Calories 600, Carbohydrate 29 g, Cholesterol 135 mg, Fat 5 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 7 g, TransFat 1 1/2 g

BRANDIED ONION SOUP WITH CROQUE-MONSIEUR CROUTONS

Brandied Onion Soup with Croque-Monsieur Croutons image

Categories Soup/Stew Onion Ham White Wine Winter Swiss Cheese Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

3 tablespoons butter
2 1/2 pounds onions, thinly sliced
4 14 1/2-ounce cans beef broth
3/4 cup dry white wine
2 teaspoons Dijon mustard
1 to 2 tablespoons brandy
18 1/3-inch-thick slices of French bread baguette
2 cups grated Swiss cheese
1 cup coarsely chopped ham

Steps:

Melt butter in heavy large pot over medium-high heat. Add onions and sauté until dark brown but not burned, stirring occasionally, about 30 minutes. Add broth, wine, and mustard and bring to boil. Reduce heat to medium and simmer until flavors blend, about 15 minutes. Add brandy to taste and simmer 5 minutes. Season soup with salt and pepper.
Meanwhile, preheat broiler. Arrange bread on baking sheet. Broil until beginning to color, about 1 minute. Mound cheese and ham on bread; sprinkle with pepper. Broil until cheese melts, turning sheet for even cooking, about 2 minutes.
Ladle soup into deep bowls. Top each with 3 croutons and serve.

CROQUE MONSIEUR SOUP

Croque Monsieur Soup image

A twist on the classic French bistro sandwich.

Provided by Mikekey *

Categories Cream Soups

Time 1h20m

Number Of Ingredients 12

Ingredients

1/2 c butter
2 large sweet onions, cut in half and thickly sliced (4 cups)
2 tsp finely chopped garlic
1/4 c all purpose flour
3 c low-sodium chicken broth
8 oz cream cheese, cut into cubes
2 c half and half
2 1/2 c swiss cheese, shredded (or gruyere)
2 c chopped cooked ham (10 oz)
3 tsp dijon mustard
1/2 tsp salt
8 slice (1-inch thick) french bread

Steps:

1. In 5-quart Dutch oven, melt butter over medium-high heat until sizzling. Cook onions in butter 13 to 15 minutes, stirring frequently, until onions are light golden brown.
2. Stir in garlic; cook 30 seconds. Sprinkle flour on onion mixture; cook and stir constantly 1 minute. Slowly stir in chicken stock. Heat to boiling; reduce heat to low. Cook uncovered 10 minutes, stirring occasionally.
3. Stir in cream cheese; stirring constantly with whisk until smooth.
4. Stir in half-and-half until blended. Slowly add 2 cups of the cheese, 1/2 cup at a time, stirring constantly until cheese is melted.
5. Stir in ham, 2 teaspoons of the Dijon mustard and the salt; cook 3 to 5 minutes or until heated through.
6. Meanwhile, set oven control to broil. Place French bread slices on ungreased cookie sheet. Spread remaining 1 teaspoon Dijon mustard evenly on cut sides of bread. Sprinkle evenly with remaining 1/2 cup cheese. Broil with tops 5 inches from heat 1 to 2 minutes or just until cheese is melted and golden brown. Watch carefully so cheese does not burn.
7. Serve soup in individual bowls and top each with a bread slice.

Tips:

Use a good quality bread for the croque monsieur soup. A sourdough or French bread will work well.
Make sure the béchamel sauce is thick and creamy. This will help to give the soup a rich and satisfying texture.
Don't be afraid to experiment with different types of cheese. Gruyère, cheddar, and Swiss cheese are all popular choices, but you can use any type of cheese that you like.
If you want a more flavorful soup, you can add some cooked bacon or ham. You can also add some chopped vegetables, such as onions, celery, or carrots.
Serve the croque monsieur soup immediately, while it is still hot and bubbly. You can garnish the soup with a sprinkle of fresh herbs, such as parsley or chives.

Conclusion:

Croque monsieur soup is a quick and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover bread and cheese. So next time you are looking for a new soup recipe to try, give croque monsieur soup a try. You won't be disappointed.