Best 3 Crostini Alla Romana Recipes

"Crostini alla Romana" is a classic Italian dish that consists of toasted bread slices topped with a savory mixture of tomatoes, garlic, and basil. This simple yet flavorful dish originated in the region of Rome, where it is traditionally enjoyed as a snack or appetizer. The combination of fresh ingredients and tangy dressing creates a delightful flavor profile that will tantalize your taste buds. In this article, we will provide you with a step-by-step guide to prepare this delectable dish at home. We will also explore various variations and serving suggestions to elevate your culinary experience. Get ready to embark on a journey of Italian flavors as we delve into the art of making "Crostini alla Romana."

Check out the recipes below so you can choose the best recipe for yourself!

CROSTINI ALLA ROMANA

Crostini Alla Romana image

Provided by Giada De Laurentiis

Categories appetizer

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

12 1/2-inch thick slices ciabatta bread
12 slices thinly sliced prosciutto (about 6 ounces)
1 pound fresh mozzarella, cut into thin slices
3 tablespoons butter
6 sage leaves
Pinch salt
Pinch freshly ground black pepper

Steps:

Preheat the oven to 375 degrees F.
Place the slices of ciabatta on a parchment lined baking sheet. Bake until crisp and golden around the edges, about 8 minutes. Remove the bread from the oven. Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes.
Meanwhile combine the butter and the sage leaves in a small saucepan over medium heat. Cook until the butter is melted and starting to brown in spots and the sage leaves are crisp, about 5 minutes. Add the salt and pepper.
Remove the baking sheet from the oven. Transfer the crostini to a serving plate. Drizzle the crostini with the sage butter and serve immediately.

GIADA'S CROSTINI ALLA ROMANA

Giada's Crostini Alla Romana image

A recipe from Giada de Laurentis as shown on her tv show "Everyday Italian" She used sage on her show, but I prefer basil.

Provided by ABAcalvarywife

Categories Cheese

Time 20m

Yield 12 pieces, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

12 slices ciabatta, 1/2 inch thick slices
12 slices thinly sliced prosciutto (about 6 ounces)
1 lb fresh mozzarella cheese, cut into thin slices
6 basil leaves (fresh and roughly minced)
1 pinch salt
1 pinch fresh ground black pepper

Steps:

Preheat the oven to 375 degrees F.
Place the slices of ciabatta on a parchment lined baking sheet.
Bake until crisp and golden around the edges, about 8 minutes.
Remove the bread from the oven.
Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes.
Remove the baking sheet from the oven.
Transfer the crostini to a serving plate.
Sprinkle fresh basil over and serve immediatley.

CROSTINI ALLA ROMANA

CROSTINI ALLA ROMANA image

Yield 4-6 servings

Number Of Ingredients 7

Ingredients

12 1/2-inch thick slices ciabatta bread
12 slices thinly sliced prosciutto (about 6 ounces)
1 pound fresh mozzarella, cut into thin slices
3 tablespoons butter
6 sage leaves
Pinch salt
Pinch freshly ground black peppe

Steps:

Preheat the oven to 375 degrees F. Place the slices of ciabatta on a parchment lined baking sheet. Bake until crisp and golden around the edges, about 8 minutes. Remove the bread from the oven. Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes. Meanwhile combine the butter and the sage leaves in a small saucepan over medium heat. Cook until the butter is melted and starting to brown in spots and the sage leaves are crisp, about 5 minutes. Add the salt and pepper. Remove the baking sheet from the oven. Transfer the crostini to a serving plate. Drizzle the crostini with the sage butter and serve immediately.

Tips:

- Use high-quality ingredients for the best results. - Don't overcrowd the pan when frying the crostini. - Use a non-stick pan to prevent the crostini from sticking. - If you don't have a non-stick pan, grease the pan with a little olive oil. - Cook the crostini over medium heat until they are golden brown and crispy. - Don't overcook the crostini, or they will become hard and dry. - Serve the crostini immediately, while they are still warm and crispy.

Conclusion:

Crostini alla Romana is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for a quick and easy appetizer, give Crostini alla Romana a try. You won't be disappointed!