HOMEMADE TARTAR SAUCE
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together mayonnaise, cornichons, shallot, capers, and lemon juice. Season with salt and pepper. Store covered in the refrigerator until ready to serve, for up to 2 days. Stir again just before serving.
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River Reed
[email protected]This tartar sauce is a great way to add some extra flavor to your seafood dishes.
Jogi Jogi
[email protected]This tartar sauce is so easy to make and it tastes just like the kind you get at the fish and chips shop.
OP SAGOR EMON MEDIYA
[email protected]I made this tartar sauce for a fish fry and it was a huge hit! Everyone loved it.
Wajid Islam
[email protected]This tartar sauce is a keeper! I will definitely be making it again and again.
Juliette Castaneda
[email protected]I've tried many tartar sauce recipes, but this one is by far the best. It is the perfect balance of creamy, tangy, and sweet.
Peace and Happiness
[email protected]This tartar sauce is easy to make and so delicious. I love that it uses fresh ingredients.
JAWAD HAIDER
[email protected]I'm not a big fan of tartar sauce, but this recipe changed my mind. It is so light and flavorful. I will definitely be making this again.
Madjide Benouis
[email protected]This tartar sauce is a great make-ahead recipe. I like to make a batch on the weekend and then use it throughout the week on fish, chicken, or vegetables.
Kwakhanya Tunywashe
[email protected]I made this tartar sauce for a crab cake dinner and it was a huge success! The sauce was creamy and tangy, and it perfectly complemented the crab cakes.
Lockye iob
[email protected]This tartar sauce is delicious. It is the perfect addition to any seafood dish.
Martez Hamilton
[email protected]I love this tartar sauce! It is so creamy and flavorful. I have used it on fish, chicken, and even vegetables. It is always a hit.
AMARA Vivadiva
[email protected]This tartar sauce was a hit! I made it for a fish fry and everyone loved it. It was so easy to make and had the perfect flavor. I will definitely be making this again.