Best 3 Crostini With Green Apple And Prosciutto Recipes
Crostini with green apple and prosciutto is a delightful appetizer or light meal that combines the sweet and tangy flavors of green apple with the salty and savory notes of prosciutto. The crispy crostini provides a sturdy base for the toppings, while the creamy cheese adds a touch of richness. This dish is perfect for any occasion, whether you're hosting a party or simply looking for a quick and easy snack.
Let's cook with our recipes!
CROSTINI WITH GREEN APPLE AND PROSCIUTTO
Send off summer and toast the arrival of fall with a spread that showcases the best of both seasons: Tart apples top these party-ready crostini, which pair beautifully with Plum Coolers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, arrange bread in a single layer and brush with 3 tablespoons oil. Season with salt and pepper and bake until golden, 10 to 12 minutes.
- Top crostini with apple and prosciutto. Toss arugula with lemon juice and remaining tablespoon oil, season with salt and pepper, and divide among crostini.
Nutrition Facts : Calories 203 g, Fat 9 g, Fiber 2 g, Protein 8 g, SaturatedFat 2 g
PROSCIUTTO AND BRIE CROSTINI
Top slices of baguette with Brie and broil. Then add honey and prosciutto for a creamy, sweet and savory toast.
Provided by Food Network Kitchen
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the broiler. Line a baking sheet with foil.
- Arrange the baguette slices on the prepared baking sheet. Cut the Brie into 1/4-inch-thick slices and put 1 slice on each piece of baguette. Broil until the cheese is melted, 1 to 2 minutes.
- Drizzle the toasts with the honey and then top with some prosciutto and a sprinkle of thyme leaves if using.
PROSCIUTTO AND MOZZARELLA CROSTINI
Provided by Moira Hodgson
Categories easy, quick, appetizer
Time 30m
Yield 24 crostini
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Bake the slices of bread on a baking sheet until lightly browned (about 10 minutes). The slices of bread may be toasted under a broiler or on a grill instead.
- Preheat broiler. Spread the slices with green-olive paste, top with slices of prosciutto and then with the mozzarella.
- Broil the cheese until it melts. Serve hot.
Nutrition Facts : @context http, Calories 64, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 2 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 294 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Choose the right bread: A sturdy bread that can hold up to the toppings is best. A baguette, ciabatta, or sourdough bread are all good choices.
- Slice the bread thinly: This will help the crostini to cook evenly.
- Brush the bread with olive oil: This will help the crostini to crisp up in the oven.
- Top the bread with your favorite toppings: There are endless possibilities for toppings, so get creative! Some popular options include cheese, meats, vegetables, and fruits.
- Bake the crostini until golden brown: Keep an eye on the crostini while they are baking so that they don't burn.
Conclusion:
Crostini are a delicious and easy appetizer or snack that can be made with a variety of toppings. They are perfect for parties or potlucks, and they can also be enjoyed as a light meal. With so many different ways to make them, there is sure to be a crostini recipe that everyone will enjoy.
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