HONEY SPICED DUCK

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Honey Spiced Duck image

We love duck as a treat when it's just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn't include marinading.

Provided by JustJanS

Categories     Duck Breasts

Time 42m

Yield 2 serving(s)

Number Of Ingredients 10

2 duck breasts
20 ml honey
20 ml sherry wine vinegar
20 ml soy sauce
1 teaspoon freshly grated ginger
1 clove garlic, crushed
1/4 teaspoon cinnamon
1/4 teaspoon Chinese five spice powder
freshly ground black pepper
8 spring onions

Steps:

  • Score the duck breast skin in a criss-cross fashion.
  • Blend the honey, vinegar, soy sauce, ginger, garlic, cinnamon, five spice powder and pepper in a small bowl.
  • Coat the duck in this marinade in a shallow bowl.
  • Cover and leave for 1 hour or overnight.
  • Set the oven to fairly hot, 200c/400f.
  • Put the duck on a rack in a roasting tin, reserving the marinade.
  • Cook for 20-30 minutes depending on their size and how well you like your duck cooked.
  • Put the marinade and 40mls of the roasting juices in a small pan.
  • Add the spring onions and bring to the boil.
  • Simmer gently for 2 minutes.
  • I serve the duck on a bed of rice with the sauce and spring onions spooned over, and sometimes some cranberry sauce to finish.

Amal Abdi
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This recipe looks delicious. I'm going to make it for my next dinner party.


Trisha Moon
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I can't wait to try this recipe.


Ashten Lane
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This dish is a must-try for any duck lover.


Trent Frisbee
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I highly recommend this recipe. It's a great way to enjoy duck.


Rashid Nadeem Khan
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This is the best duck recipe I've ever tried. It's so easy to make and the results are amazing.


Cely Moreno
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I'm not a big fan of duck, but this recipe changed my mind. The honey-spiced glaze is incredible.


Bishal Roy
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This recipe is a keeper! The duck is so moist and flavorful.


Arianna Mazzocchio
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I've made this dish several times and it's always a hit. It's a great way to impress your guests.


Alisha Gibbons
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This duck dish is a showstopper! It's perfect for a special occasion.


Trevor dale
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I love the way the honey and spices complement the flavor of the duck.


Mobasar Mobasar
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This recipe was easy to follow and the duck turned out perfect. I'll definitely be making this again.


Durjoy Money
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The glaze on this duck is amazing! It's the perfect combination of sweet and savory.


Marisela Ruiz
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I made this for a dinner party and it was a huge hit! Everyone raved about the flavor and how moist the duck was. I will definitely be making this again.


Saddam Afghani
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This duck dish was simply divine! The honey-spiced glaze was perfectly balanced, with a subtle sweetness that complemented the savory flavor of the duck. The duck itself was cooked to perfection, with a crispy skin and tender, juicy meat. I highly re


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