Best 3 Crostini With Mascarpone Grilled Scallion Tomato And Balsamic Glaze Recipes
Welcome to the culinary journey of creating the perfect crostini, combining the savory flavors of grilled scallions, the juicy sweetness of ripe tomatoes, and the tangy richness of balsamic glaze. With a creamy base of mascarpone cheese spread onto toasted bread, each bite offers a symphony of textures and flavors that will delight your taste buds. Whether it's for an elegant party spread, a casual get-together with friends, or simply a delightful treat for yourself, this recipe is sure to impress.
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TOMATO BASIL CROSTINI
Have this Italian appetizer ready in just 25 minutes - tomato, garlic, cheese and basil served over toasted French bread.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 25m
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Place bread on ungreased cookie sheet. Brush 2 tablespoons of the oil on bread. Bake 4 to 5 minutes or until light golden brown.
- Mix tomatoes, remaining 2 tablespoons oil, the garlic, cheese, basil and salt. Place about 1 tablespoon tomato mixture on each warm bread slice.
Nutrition Facts : Calories 75, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 190 mg
BALSAMIC BLUEBERRY MASCARPONE CROSTINIS
Looking for a unique appetizer that takes only a few mins to whip up? These balsamic blueberry mascarpone crostinis are just what you need. Only a few minutes in the oven and a few minutes of prep to have an app that will leave your friends and family speechless. We promise there will be no leftover balsamic blueberry mascarpone crostinis (though you may want to make a batch just for yourself)!
Provided by Food Network
Categories appetizer
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Brush bread slices with olive oil. Arrange on baking sheet and bake until crisp and toasted, 8-10 minutes, turning once.
- Meanwhile, in medium non-stick skillet, heat blueberries, vinegar and sugar just until blueberries are tender and a sauce forms, 4-5 minutes. Set aside and let cool.
- Top toasts with mascarpone cheese (about 2 teaspoons per toast) and sprinkle with kosher salt and freshly ground black pepper. Top with blueberry mixture and fresh basil.
TOMATO CROSTINI
These simple canapes are designed for tomatoes at the peak of their season; select the ripest ones you can find. A combination of red, yellow, and orange tomatoes makes for a colorful presentation.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 20
Number Of Ingredients 8
Steps:
- Heat a grill or grill pan or preheat oven to 350 degrees. Place bread on grill or on a baking sheet in the oven; toast until golden on both sides, turning once. Transfer to a serving platter, and lightly brush one side of each slice with oil.
- Roughly chop or slice tomatoes, and place in a large bowl. Add the salt and pepper, and toss to combine. Add basil and chervil, and drizzle with the oil and vinegar. Gently toss again. To serve, spoon tomato mixture over bread, and garnish with basil sprigs.
Tips:
- To make the perfect crostini, use a good quality baguette. Slice it thinly and toast it until it's golden brown and crispy. - For the mascarpone spread, use full-fat mascarpone cheese. This will give it a rich and creamy texture. - If you don't have balsamic glaze, you can make your own by simmering balsamic vinegar in a saucepan until it reduces and thickens. - Grilled scallions add a delicious smoky flavor to the crostini. To grill them, simply brush them with olive oil and cook them over medium heat until they're tender and slightly charred. - When assembling the crostini, don't overload them with toppings. You want to be able to taste all of the flavors.Conclusion:
These crostini with mascarpone, grilled scallion, tomato, and balsamic glaze are the perfect appetizer for any occasion. They're easy to make, delicious, and sure to impress your guests. So next time you're looking for a quick and easy appetizer, give these crostini a try. You won't be disappointed.
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