MASHED YELLOW SQUASH
This is a bit different but it is excellent!! It is a great side dish or afternoon snack for those that love squash or have oodles of it popping up in their gardens!
Provided by Terry
Categories Side Dish Vegetables Squash Summer Squash
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Slice and steam or boil squash until tender. Pour off any remaining water.
- Mash the squash slightly. In a medium size pot place mashed squash, onion, butter, milk, salt and pepper. Mix well and heat over a medium flame. Serve warm.
Nutrition Facts : Calories 73.1 calories, Carbohydrate 8.2 g, Cholesterol 10.1 mg, Fat 3.8 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 37 mg, Sugar 5.8 g
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Khalid Nadeem
[email protected]This is a great recipe for people with dietary restrictions. It's gluten-free, dairy-free, and vegan. It's also low in calories and fat, so it's a great choice for people who are watching their weight.
ImGood AndYou
[email protected]I'm always looking for new recipes that are budget-friendly, and this one definitely fits the bill. It's made with simple, affordable ingredients that you can find at any grocery store.
Regina Mwase
[email protected]This is a great recipe for potlucks and picnics. It's easy to transport and it's always a hit with the crowd. I usually make a double batch so that I have plenty to share.
Munna Gamer
[email protected]I love that this recipe can be made ahead of time. I usually make it the night before and then reheat it when I'm ready to serve. It's a great way to save time on busy weeknights.
Erlyn Galeano
[email protected]This is a great recipe for special occasions. It's elegant and flavorful, and it's sure to impress your guests. I usually serve it with a roasted chicken or steak.
Martha Kemp
[email protected]I'm always looking for new recipes that are kid-friendly, and this one definitely fits the bill. My kids love it! They love the sweet flavor of the squash and the creamy texture. I usually serve it with chicken or fish.
Mehak Kz
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's a great way to get a healthy meal on the table. I usually pair it with a simple salad or roasted vegetables.
mary o
[email protected]I love that this recipe is so healthy. It's low in calories and fat, and it's packed with nutrients. It's a great way to get your daily dose of vegetables without sacrificing flavor.
Lydia Edmonds
[email protected]This is a great recipe for beginners. It's simple to follow and doesn't require any special ingredients or equipment. It's also a great way to learn how to cook squash.
Sceppy Penguin
[email protected]I'm always looking for new and interesting ways to cook squash, and this recipe definitely fits the bill. It's unique and flavorful, and it's a great way to change up your usual squash routine.
M Khan
[email protected]This is a great recipe for using up leftover squash. I usually have a lot of squash left over after Halloween, and this is a great way to use it up. It's also a healthy and delicious way to get your daily dose of vegetables.
rnsiddiq khan
[email protected]I love this recipe because it's so versatile. I've used it as a side dish, a main course, and even as a dip. It's always delicious, no matter how I serve it.
Zac Chambers
[email protected]This recipe is a keeper! It's quick and easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even Thanksgiving dinner. It's always a hit.
naimul houqe
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great. My family loved it! I'll definitely be making this again.
Sulman Ashraf
[email protected]This is my new favorite way to cook yellow squash! It's so simple and easy to make, and it's packed with flavor. I love that it's a healthy and nutritious dish too. I've already shared the recipe with all my friends and family.
Steve Schreier
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of squash, but this recipe changed my mind. The sweetness of the squash pairs perfectly with the savory herbs and spices. I'll definitely be making this again!
Danny Malesela
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover squash and it's also a healthy and flavorful side dish. I usually add a bit of grated parmesan cheese on top before serving.
Ali Nasserdin
[email protected]This mashed yellow squash recipe was absolutely delicious! The flavors were perfectly balanced and the texture was smooth and creamy. I added a bit of extra garlic and thyme, and it turned out even better than I expected. Highly recommend!