Best 4 Crostini With Thyme Roasted Tomatoes Recipes
Are you looking for a delicious and easy appetizer or snack to serve at your next gathering? Look no further than crostini with thyme roasted tomatoes! This simple yet flavorful dish is the perfect way to showcase the bounty of summer tomatoes. With just a few ingredients and a little bit of time, you can have these crostini ready to enjoy in no time. So gather your ingredients, preheat your oven, and let's get started!
Let's cook with our recipes!
CROSTINI WITH ROASTED TOMATOES
Crostini with Roasted Tomatoes is the ultimate party food or appetizer to serve to guests. They look fancy, but are made with only three simple ingredients!
Provided by Yumna Jawad
Categories Appetizer
Time 2h50m
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F degrees. Place the tomatoes in a shallow baking dish, drizzle with olive oil and sprinkle with salt, pepper and thyme; toss to combine.
- Adjust the tomatoes so they are cut side up, and roast until the tomatoes soften and slightly shrink, about 40-45 minutes.
- Place the baguette slices on a wired baking sheet, brush with olive oil, sprinkle salt and pepper, and bake in the oven until golden brown, about 10 minutes.
- Rub the crostini with garlic and then divide the goat cheese between the crostini. Top with one slice of roasted tomato, drizzling any extra juice over the top. Garnish with fresh thyme and serve immediately.
Nutrition Facts : Calories 167 kcal, Carbohydrate 19 g, Protein 6 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 247 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
STEAK CROSTINI WITH ROASTED TOMATOES
My husband and I love to have just appetizers for dinner so the mini sandwich was the perfect thing to make since I could use one of the steaks in the freezer. My husband went nuts over it and said it was the best thing I have ever made for him.-Amy Chase, Vanderhoof, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Place baguette slices on an ungreased baking sheet; brush with oil. Broil 3-4 in. from the heat 1-2 minutes or until golden brown. Rub toasted sides with garlic halves; set aside., Place tomatoes in a greased 15x10x1-in. baking pan. Drizzle with vinegar and sprinkle with 1/4 teaspoon salt and 1/8 pepper; toss to coat. Bake at 400° for 5-7 minutes or until softened, stirring once., Sprinkle steak with 1/8 teaspoon each salt and pepper. In a large skillet over medium heat, cook steak for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from the pan and keep warm., In the same skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. Add whiskey; cook over medium heat until liquid is evaporated., Stir in cream. Bring to a boil; cook until liquid is reduced by half. Add blue cheese; cook and stir until cheese is melted. Remove from the heat. Stir in the remaining ingredients., Thinly slice beef; arrange over baguette slices. Top with tomatoes and drizzle with sauce.
Nutrition Facts : Calories 122 calories, Fat 8g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 206mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
CROSTINI WITH WHIPPED FETA & ROASTED TOMATOES
An easy Mediterranean appetizer, perfect for no-fuss summer entertainment!
Provided by Marilena Leavitt
Categories Appetizer
Time 50m
Number Of Ingredients 12
Steps:
- Preheat the oven to 375° F.
- Slice the tomatoes in half, cut the top part of the head of garlic and bake for 30 minutes.
- Make the whipped Feta spread: In a small food processor, place the feta, Greek yogurt, cider vinegar, salt and pepper and process until fairly smooth.
- Slowly stream in the extra virgin olive oil, while continuing to blend (you may need more or less, depending on your desired consistency). Taste and adjust the seasoning.
- Refrigerate for at least half an hour before using. Bring to room temperature, stir again and serve.
- Toast the sliced bread for just 10 minutes, or until lightly brown.
- Remove from the oven and spread some of the roasted garlic.
- Next, spread the whipped feta on the slices and then top with roasted tomatoes.
- Garnish with some fresh chives and serve.
RICOTTA WITH ROASTED CHERRY TOMATOES ON CROSTINI
Regular ricotta works well in this recipe, but smoked ricotta is more flavorful.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Drizzle oil over ricotta. Sprinkle with thyme, and season with salt. Spread on crostini. Top with tomatoes.
Tips:
- Choose ripe, flavorful tomatoes: This will ensure the best taste in your roasted tomatoes.
- Use fresh thyme: Fresh thyme will give your crostini a more robust flavor than dried thyme.
- Don't overcrowd the baking sheet: If you overcrowd the baking sheet, the tomatoes will not roast evenly.
- Roast the tomatoes until they are slightly caramelized: This will give them a delicious smoky flavor.
- Use a good quality bread for your crostini: A sturdy bread will hold up well to the toppings.
- Toast the crostini until they are golden brown: This will give them a crispy texture.
- Top the crostini with the roasted tomatoes, fresh thyme, and a drizzle of olive oil: This will create a delicious and flavorful appetizer.
Conclusion:
Crostini with Thyme Roasted Tomatoes is a simple but delicious appetizer that is perfect for any occasion. The roasted tomatoes are flavorful and smoky, and the fresh thyme adds a touch of herbaceousness. The crostini are crispy and sturdy, and they hold up well to the toppings. This recipe is easy to make and can be tailored to your own taste. For example, you could add other toppings to the crostini, such as cheese, pesto, or tapenade. You could also use different types of bread, such as baguette or sourdough. No matter how you choose to make it, Crostini with Thyme Roasted Tomatoes is sure to be a hit!
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