Best 3 Crowd Pleasing Pea Salad Recipes
When looking for the perfect contribution to any party or gathering, there’s no better way to wow the crowd than with a refreshing, crowd-pleasing pea salad. This classic dish, made with crisp peas, mayonnaise, and other flavorful additions, is an absolute delight. With its vibrant green hue and delicious mix of textures and flavors, pea salad makes an elegant and tasty addition to any menu. Whether you’re looking for a light lunch option or a refreshing side dish for your next barbecue, a crowd-pleasing pea salad is sure to be a hit with everyone.
Let's cook with our recipes!
CROWD-PLEASING PEA SALAD
I love this tasty and easy pea salad.
Provided by HOLLY9000
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Grate Cheddar cheese into a bowl and refrigerate while draining peas and dicing onion to keep cheese shreds from sticking together.
- Mix cheese, peas, onion, mayonnaise, sugar, salt, and pepper together in a bowl.
- Cover bowl with plastic wrap and refrigerate 1 hour to overnight.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 17.4 g, Cholesterol 20.1 mg, Fat 16 g, Fiber 4.6 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 285.6 mg, Sugar 7.8 g
V'S PEA SALAD FOR A CROWD
Posting this by request after serving a few of my Zaar friends ;) This feeds a crowd. Half the recipe for family size.
Provided by Vseward Chef-V
Categories Onions
Time 6m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In a colander, rinse frozen peas under hot water for 3-4 minutes (keeping the peas crunchy).
- In a large bowl combine peas, diced onion, cubed cheddar cheese, roughly chopped hard boiled eggs and mayonaise. Stir with wooden spoon gently to combine and chill for at least an hour. Just before serving sprinkle with salt and pepper to taste.
- Serve as a side dish or for a refreshing salad for lunch or dinner!
- Enjoy with family and friends.
CROWD-PLEASING PEA SALAD
I love this tasty and easy pea salad.
Provided by HOLLY9000
Categories Green Pea Salad
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Grate Cheddar cheese into a bowl and refrigerate while draining peas and dicing onion to keep cheese shreds from sticking together.
- Mix cheese, peas, onion, mayonnaise, sugar, salt, and pepper together in a bowl.
- Cover bowl with plastic wrap and refrigerate 1 hour to overnight.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 17.4 g, Cholesterol 20.1 mg, Fat 16 g, Fiber 4.6 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 285.6 mg, Sugar 7.8 g
Tips:
- Fresh ingredients always yield the best results, so choose the freshest peas, crispy celery, sweet red onion, and aromatic fresh mint you can find.
- Finely dicing the vegetables ensures they blend well with the dressing and don't overpower the salad.
- For a creamy pea salad, mash or puree a cup of cooked peas and add them to the dressing. You can also add crumbled feta, grated Parmesan, or crumbled bacon for an extra layer of flavor.
- To make your pea salad a complete meal, add cooked chicken, shrimp, or tofu. You can also add quinoa or rice for a heartier salad.
- Leftover pea salad can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Pea salad is a versatile and delicious dish that can be enjoyed as a side dish, a main course, or even a snack. With its vibrant colors and refreshing flavor, it's sure to be a hit at your next gathering. So, next time you're looking for a light and easy recipe, give pea salad a try. You won't be disappointed!
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