DRIED ONION SLICES
I haven't tried these onions but they apparently make a nice garnish for salads, roasted meats and soups.
Provided by Sackville
Categories Vegan
Time 2h10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Peel and slice the onion into rings, as thinly as possible.
- Take a big pot and bring 500ml of water and the vinegar to a boil.
- Once boiling, drop in the onion rings and let the water return to a boil.
- Cook for two minutes, then drain and refresh under cold water.
- Spread out on paper towel and leave to dry.
- After an hour, pre-heat the oven to 60 C or 140 degrees F.
- Lay out the onions on a sheet of wax paper, spread over a baking sheet.
- Make sure they don't overlap and that they are lying flat.
- Sieve the icing sugar over the onions, then transfer the tray to the oven to continue the drying process.
- The length of time it takes to dry them will vary.
- Allow a couple hours, but keep an eye on them.
- When the onions are ready they will still be slightly soft but will crisp up when removed from the oven.
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Eiditor Durgesh
[email protected]I've been using dried onion slices for years and I love them! They're so easy to use and they add a great flavor to my dishes.
Raj razu Kushtia.bd1234
[email protected]These onion slices are a great addition to any kitchen pantry. They're easy to use and add a delicious flavor to any dish.
Mark Dreyy
[email protected]I'm not a huge fan of dried onion slices. I find that they don't have as much flavor as fresh onions. However, they can be a convenient option when you're in a hurry.
Sinan jurat
[email protected]These dried onion slices are a great way to add flavor to your dishes without all the hassle of peeling and chopping fresh onions. They're also a great way to use up leftover onions.
Troy Anglin (Pogo)
[email protected]I recently tried this recipe and was pleasantly surprised. The onion slices were crispy and flavorful. I'll definitely be making this again.
Bliss Robertson
[email protected]I've been using dried onion slices for years and I love them! They're so easy to use and they add a great flavor to my dishes.
Multani Boy
[email protected]These onion slices are a great addition to any kitchen pantry. They're easy to use and add a delicious flavor to any dish.
Kevin D Huntley
[email protected]I'm not a huge fan of dried onion slices. I find that they don't have as much flavor as fresh onions. However, they can be a convenient option when you're in a hurry.
Khloe Taylor
[email protected]These dried onion slices are a great way to add flavor to your dishes without all the hassle of peeling and chopping fresh onions. They're also a great way to use up leftover onions.
nega eshetie
[email protected]I recently tried this recipe and was pleasantly surprised. The onion slices were crispy and flavorful. I'll definitely be making this again.
JayJayEH Family
[email protected]I've been using dried onion slices for years and I love them! They're so easy to use and they add a great flavor to my dishes.
Ayesha Sheikh
[email protected]These onion slices are a great addition to any kitchen pantry. They're easy to use and add a delicious flavor to any dish.
BILAL JAMALI
[email protected]I'm not a huge fan of dried onion slices. I find that they don't have as much flavor as fresh onions. However, they can be a convenient option when you're in a hurry.
Ramon Herrera
[email protected]These dried onion slices are a great way to add flavor to your dishes without all the hassle of peeling and chopping fresh onions. They're also a great way to use up leftover onions.
James Quaye
[email protected]I tried this recipe and it was a hit with my family! The onion slices were crispy and flavorful. I'll definitely be making this again.
raj kumari
[email protected]I love using dried onion slices in my recipes. They're so versatile and add a great flavor. I especially like them in soups, stews, and casseroles.
Sebastian Mendez
[email protected]These dried onion slices are a lifesaver! I always have a jar on hand for quick and easy cooking. They add a delicious onion flavor to any dish without all the chopping and dicing.