Best 2 Crown Jewel Cake Recipes

Welcome to the world of sweet delights, where culinary artistry meets taste bud bliss! We embark on a journey to crown the jewel of cakes, the Crown Jewel Cake. Indulge in a symphony of flavors as we explore the best recipes that bring this majestic dessert to life. Discover the secrets behind its rich, moist layers, fluffy filling, and the enchanting crown of jewels that adorn its summit. Prepare to tantalize your taste buds and astound your guests with the grandeur of this delectable masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

JELLO-O CROWN JEWEL CAKE RECIPE - (3.9/5)

Jello-O Crown Jewel Cake Recipe - (3.9/5) image

Provided by Jan_Toppel

Number Of Ingredients 11

Ingredients

1 package (3 ounces) Orange Jell-O
1 package (3 ounces) Cherry Jell-O
1 package (3 ounce) Lime Jell-O
3 cups boiling water
1 1/2 cups cold water
1 package (3 ounce) Lemon Jell-O
1/4 cup granulated sugar
1 cup boiling water
1/2 cup pineapple juice
2 envelopes Dream Whip (do not substitiue)
1/2 package Knox Gelatin

Steps:

Prepare the first three Jell-O packages (orange, cherry and lime) using one cup of boiling water and 1/2 cup of cold water for each flavors. Pour each mixture into separate 8-inch square glass pans. Chill overnight until the they are firmed. Combine the lemon Jell-O package, granulated sugar and one cup of boiling water. Stir until the Jell-O and sugar dissolve. Stir in pineapple juice. Chill until it is slightly solidified but not firm. Cut the firm Jell-O into 1/2 inch cubes. Follow the directions in the package to prepare the Dream Whip. Mix the Dream Whip with the lemon Jell-O done previously. Gently fold in the three colors of Jell-O cubes. Spoon into 9-inch springform pan. Chill at least five hours or overnight. Run a knife or a spatula between the edges of the pan to remove sides of cake. Spread additional whipped topping on top and the sides before serving.

CROWN JEWEL CAKE

Crown Jewel Cake image

Prepared for our June 2014 meeting.

Provided by Club Recipes

Categories Cakes

Number Of Ingredients 10

Ingredients

3 oz package of jello orange gelatin
3 oz package of jello cherry gelatin
3 oz package of jello lime gelatin
3 c boiling water
1 1/2 c cold water
3 oz package of jello lemon gelatin
1/4 c sugar
1 c boiling water
1/2 c canned pineapple juice
2 envelopes dream whip whipped topping

Steps:

1. Prepare the orange, cherry, and lime gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into a separate 8-inch square pan. Chill until firm - at least 3 hours or overnight. Cut into 1/2-inch cubes. Set aside a few of each flavor for garnish. Dissolve lemon gelatin and sugar in 1 cup boiling water, stir in pineapple juice. Chill until slightly thickened. Prepare both envelopes of whipped topping mix as directed on package. Blend into the slightly thickened lemon gelatin. Fold in gelatin cubes. Spoon into 9-inch springform. Chill until firm - at least 5 hours or overnight. Just before serving, run a spatula around sides of pan; then gently remove sides. Garnish top with reserved gelatin cubes.

Tips for Baking the Perfect Crown Jewel Cake:

Use fresh ingredients: The quality of your ingredients will directly impact the taste of your cake. Make sure to use fresh, high-quality ingredients for the best results.
Cream the butter and sugar thoroughly: This will help to create a light and fluffy texture in your cake. Cream the butter and sugar together until they are light and creamy, and the sugar has dissolved.
Gradually add the eggs: Adding the eggs all at once can cause the batter to curdle. Instead, add them one at a time, beating well after each addition.
Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
Bake the cake at the correct temperature: The temperature of your oven will also affect the texture of your cake. Make sure to preheat your oven to the correct temperature before baking the cake.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.

Conclusion:

The Crown Jewel Cake is a beautiful and delicious cake that is perfect for any special occasion. With its moist, flavorful cake layers, creamy frosting, and jewel-like decorations, this cake is sure to impress your guests. By following the tips in this article, you can create a stunning Crown Jewel Cake that will be the centerpiece of your next celebration.

Tips for Baking the Perfect Crown Jewel Cake:

Use fresh ingredients: Fresh, high-quality ingredients will result in a tastier cake.
Cream the butter and sugar thoroughly: This will create a light and fluffy texture.
Gradually add the eggs: Adding the eggs one at a time will prevent the batter from curdling.
Don't overmix the batter: Overmixing the batter can result in a tough, dense cake.
Bake the cake at the correct temperature: Make sure to preheat your oven to the correct temperature before baking the cake.
Let the cake cool completely before frosting it: This will prevent the frosting from melting.

Conclusion:

With its moist, flavorful cake layers, creamy frosting, and jewel-like decorations, the Crown Jewel Cake is a stunning and delicious cake that is perfect for any special occasion. By following the tips in this article, you can create a stunning Crown Jewel Cake that will be the centerpiece of your next celebration.