TOM KHA KAI POINT 2
Swanson makes a Thai Ginger infused broth in a 1 quart carton. It's already seasoned so I used it as a base and adjusted my original Tom Kha Kai soup... If you like extra heat, add some hot pepper - a few tiny thai peppers or whatever you have available. For my midwest taste, it's plenty spicy as is. Also, I used powdered kaffir lime and ground galangal and dried lemongrass b/c the fresh are not always available. Obviously, fresh is more authentic! Also can sub. fresh ginger for the galangal in a pinch.
Provided by Linky
Categories Thai
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Bring broth to a boil, add chicken.
- While chicken is cooking, cut up peppers, mushrooms and onions.
- Add veggies to soup and simmer about 5 minutes, until mushrooms are done.
- Add coconut milk and seasonings.
- Simmer about 5 minutes more.
- Add lime juice, garnish with cilantro.
- Fresh lemongrass, galangal and kaffir lime leaves would be great if available. If so, add with veggies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #soups-stews #asian #thai
You'll also love
Nayab Khan
[email protected]This soup is delicious! The flavors are well-balanced and the coconut milk adds a nice creaminess. The chicken is tender and the vegetables are cooked perfectly. I will definitely be making this again.
Jibon Ahmed
[email protected]This is the best Tom Kha Kai soup I've ever had. The flavors are amazing and the soup is so creamy and rich. I will definitely be making this again and again.
mr.skittles5150
[email protected]I've made this soup several times and it's always a hit. The flavors are incredible and the soup is so easy to make. I love that I can use whatever vegetables I have on hand.
Monika Gorniak
[email protected]This is my favorite Tom Kha Kai recipe. The flavors are always perfect and the soup is so easy to make. I love that I can make it in my slow cooker.
Merman hunster
[email protected]This soup was delicious! The coconut milk made it so creamy and rich. The chicken was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Afridi Nobi
[email protected]This is the best Tom Kha Kai I've ever had. The flavors are so complex and well-balanced. The chicken is tender and the vegetables are cooked perfectly. I will definitely be making this again.
Aqsa Ayub
[email protected]This soup was amazing! The flavors were incredible and the chicken was cooked perfectly. I will definitely be making this again.
Habii Rajabu
[email protected]This Tom Kha Kai was a delicious and easy-to-make soup. The flavors were complex and well-balanced. The chicken was tender and the vegetables were cooked perfectly. I will definitely be making this again!
Cedric Chika
[email protected]This soup is delicious! The flavors are well-balanced and the coconut milk adds a nice creaminess. The chicken is tender and the vegetables are cooked perfectly. I will definitely be making this again.
Md Hamidur R Sobuj
[email protected]This Tom Kha Kai soup was a hit at my dinner party. The flavors were amazing and the soup was so creamy and rich. The chicken was cooked perfectly and the vegetables were still crisp. I will definitely be making this again.
level up 21 corp
[email protected]Loved this recipe! The soup was so flavorful and creamy. The chicken was cooked perfectly and the vegetables were still crisp. I will definitely be making this again.
Felita Williams
[email protected]Great recipe! The soup was delicious and easy to make. I used a store-bought coconut milk and it still turned out great. The chicken was tender and the broth was flavorful. I will definitely be making this again.
Tameem Ahammed
[email protected]This soup was easy to make and packed with flavor. I especially loved the combination of coconut milk and lemongrass. The chicken was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this soup again!
Umema Qureshi
[email protected]I'm not usually a fan of coconut-based soups, but this Tom Kha Kai changed my mind. The coconut milk added a subtle sweetness and creaminess that perfectly complemented the spicy and tangy flavors of the lemongrass and galangal. The chicken was also
Nab Ahm
[email protected]Followed the recipe and the soup turned out amazing! The broth was flavorful and creamy, and the chicken was cooked to perfection. The addition of mushrooms and tomatoes added a nice touch of texture and flavor. Definitely a keeper recipe!
Sajid Official
[email protected]This Tom Kha Kai soup was a delightful culinary journey. The flavors were perfectly balanced, with the coconut milk providing a creamy richness and the lemongrass, galangal, and kaffir lime leaves adding a refreshing citrusy note. The chicken was ten