Best 4 Crudites With Olive Oil And Flavored Salts Recipes
Indulge in the simplicity and elegance of crudités, a delightful appetizer or snack that showcases the vibrant colors and flavors of fresh vegetables. With a drizzle of extra virgin olive oil and a sprinkle of artisanal flavored salts, you can transform ordinary vegetables into a culinary masterpiece. From classic sea salt and rosemary to exotic blends like truffle and black pepper, the possibilities are endless. Explore the world of crudités and discover the perfect combination of vegetables, olive oil, and flavored salts to tantalize your taste buds and impress your guests.
Check out the recipes below so you can choose the best recipe for yourself!
CRUDITES WITH OLIVE BUTTER
Steps:
- Mix 1 tablespoon minced kalamata olives and 1 stick softened butter in a small bowl; sprinkle with sea salt. Serve with sugar snap peas, baby carrots and halved radishes for dipping.
CRUDITES WITH OLIVE OIL AND FLAVORED SALTS
Categories Vegetable Appetizer Low Carb Spice Curry Summer Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Place sesame seeds in small nonstick skillet set over medium heat. Stir until toasted and golden brown, about 3 minutes. Cool completely. Place in a spice grinder with 1 1/2 teaspoons salt. Process until finely ground. Transfer mixture to small ramekin.
- Mix curry powder and 5 teaspoons salt in small bowl. Transfer mixture to another small ramekin.
- Mix paprika and 5 teaspoons salt in small bowl. Transfer mixture to another small ramekin. (Flavored salts can be made 1 day ahead. Cover and set aside at room temperature.)
- Pour oil into small bowl or ramekin. Place vegetables decoratively on platter. Serve, passing oil and salts separately.
CRUDITE WITH INFUSED OLIVE OIL AND BALSAMIC
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- 1. Coarsely chop and mix together the rosemary, thyme, garlic and anchovy, if using. Sprinkle in the salt and mash into a slightly chunky paste using the flat part of the knife. Place in a small pot with the olive oil and warm over low heat until fragrant and sizzling, about 15 minutes. Set aside to cool.
- 2. Warm the vinegar, sugar, pepper flakes and zests in another small pot over low heat, stirring, until the sugar is dissolved and the vinegar is steaming, 15 minutes. Set aside to cool.
- 3. Transfer the oil and vinegar into separate small serving dishes and serve with assorted vegetables for dipping.
CRUDITES WITH MEDITERRANEAN RELISH
Categories Olive Onion Tomato Vegetable Appetizer Vegetarian Low/No Sugar Fall Bon Appétit
Yield Serves 6
Number Of Ingredients 12
Steps:
- Heat oil in medium nonstick skillet over medium heat. Add onion and sauté until just beginning to soften, about 3 minutes. Add garlic; sauté 30 seconds. Stir in canned tomatoes and lemon juice. Bring to simmer. Remove from heat.
- Combine sun-dried tomatoes and next 5 ingredients in processor. Using on/off turns, process until vegetables are finely chopped. Transfer to medium bowl. Stir in tomato mixture. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.) Serve with vegetables.
Tips:
- Select high-quality vegetables: Choose fresh, crisp, and organic produce whenever possible. This will ensure the best flavor and texture for your crudite platter.
- Prepare the vegetables properly: Wash and dry the vegetables thoroughly before cutting or arranging them. For best results, use a sharp knife to create clean, even slices or pieces.
- Use a variety of colors and textures: Aim for a colorful and visually appealing platter by including vegetables of different colors and textures. This will make your crudite platter more inviting and interesting to eat.
- Create a flavorful dipping oil: The olive oil dipping sauce is a key component of any crudite platter. Use a high-quality olive oil and flavor it with your favorite herbs, spices, and seasonings. You can also add a squeeze of lemon or lime juice for a brighter flavor.
- Experiment with flavored salts: Flavored salts are a great way to add extra flavor and complexity to your crudite platter. You can find a variety of flavored salts at most grocery stores or online. Try experimenting with different flavors to find ones that you enjoy.
Conclusion:
A crudite platter is a simple yet elegant way to serve fresh vegetables as a healthy snack or appetizer. By following these tips, you can create a crudite platter that is both visually appealing and delicious. With a variety of colorful vegetables, a flavorful dipping oil, and a selection of flavored salts, your crudite platter is sure to be a hit at your next party or gathering. So next time you're looking for a healthy and delicious snack or appetizer, give crudite platter a try!
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