Best 3 Cruising Down Collins Recipes

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In the vibrant culinary landscape, "Cruising Down Collins" stands out as an enigmatic cocktail that captivates the senses with its unique blend of flavors. This libation draws inspiration from the bustling Collins Avenue in Miami Beach, embodying the essence of a sun-drenched afternoon spent cruising along the iconic coastal road. As you embark on a journey to discover the best recipe for "Cruising Down Collins," let us guide you through the array of ingredients and techniques that bring this cocktail to life, ensuring an unforgettable sipping experience that captures the spirit of Miami's vibrant beach culture.

Here are our top 3 tried and tested recipes!

TOM COLLINS



Tom Collins image

This is a great warm weather cocktail with or without the splash of bitters.

Provided by c-biskit

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

2 fluid ounces gin
2 fluid ounces lemon juice
1 fluid ounce simple syrup
1 dash bitters
1 cup ice cubes
ΒΌ cup cold club soda
1 slice lemon, for garnish
1 maraschino cherry

Steps:

  • Fill a cocktail shaker with ice. Pour in the gin, lemon juice, simple syrup and a dash of bitters. Cover and shake until the outside of the container is frosty, about 15 seconds. Strain into a highball glass full of ice. Top off with club soda and garnish with a lemon slice and maraschino cherry.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 26.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.9 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 11.4 mg, Sugar 1.5 g

THE JOHN COLLINS COCKTAIL



The John Collins Cocktail image

Similar to a Tom Collins, the John Collins is made with bourbon whiskey instead of gin, but still mixes in lemon juice, simple syrup, and club soda to make a refreshing cocktail. Serve with straws.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

2 fluid ounces bourbon whiskey
1 fluid ounce lemon juice
1 teaspoon simple syrup
2 cups ice, divided
2 fluid ounces club soda
1 orange slice
1 lemon slice
1 maraschino cherry

Steps:

  • Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into a Collins glass. Add 1 cup ice, fill with club soda, and stir.
  • Garnish with slice of orange and lemon and a maraschino cherry.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 10.9 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 3.3 mg, Sugar 2 g

COLLINS PRESERVE



Collins Preserve image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

1 1/2 ounces Irish whiskey (preferably Michael Collins)
1/2 ounce orange liqueur
2 thin slices ginger
1 teaspoon apricot preserves
Splash of fresh lemon juice, plus 1 lemon slice

Steps:

  • Combine the whisky, orange liqueur, ginger, apricot preserves and lemon juice in a cocktail shaker. Muddle the ginger in the shaker, then cover and shake vigorously. Strain into an ice-filled glass. Garnish with a lemon slice.

Tips:

  • Mise en place: Before you start cooking, make sure you have all your ingredients and tools ready to go. This will help you stay organized and avoid scrambling around in the middle of cooking.
  • Use fresh, high-quality ingredients: The quality of your ingredients will have a big impact on the final dish. Whenever possible, use fresh, seasonal produce and high-quality meats and seafood.
  • Don't be afraid to experiment: Cooking should be fun and creative! Don't be afraid to try new recipes and experiment with different flavors and ingredients. You might just discover your new favorite dish.
  • Pay attention to cooking times and temperatures: Overcooking can ruin a dish, so it's important to pay attention to cooking times and temperatures. Use a meat thermometer to ensure that meats and poultry are cooked to the proper internal temperature.
  • Season your food well: Seasoning is key to making your dishes flavorful. Use a variety of herbs, spices, and seasonings to add depth and complexity to your food.

Conclusion:

Cooking is a skill that takes time and practice to develop. But with a little effort, you can learn to create delicious, homemade meals that your family and friends will love. So get in the kitchen and start experimenting! You might just surprise yourself with what you can create.

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