Best 2 Crumb Coated Baked Chicken Recipes
Crumb coated baked chicken is an American classic that is easy to prepare and bursting with flavor. If you're looking for an easy dinner idea that everyone will love, this crunchy, golden-brown delight is sure to be a hit. With just a few ingredients, you can create a delicious meal that can be served with a variety of sides, from mashed potatoes to a refreshing salad. So, grab your apron and let's get started on creating a scrumptious crumb coated baked chicken that will leave your taste buds wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
CRUMB-COATED BAKED CHICKEN
This light, oven-fried chicken has a pretty golden coating and a slightly crunchy texture. "My family really loves this, and I like that it has less fat than traditional fried chicken," relates Suzanne Zick from Maiden, North Carolina.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Line a 15x10x1-in. baking pan with foil and coat the foil with cooking spray; set aside. , In a shallow bowl, combine buttermilk and hot pepper sauce. In another shallow bowl, combine the bread crumbs, cornmeal and seasonings. Dip chicken in buttermilk mixture, then roll in crumb mixture. Place bone side down in prepared pan., Spritz chicken with cooking spray. Bake at 425° for 15-20 minutes. Remove from oven; spritz again with cooking spray. Bake 15-20 minutes longer or until a thermometer reads 170°.
Nutrition Facts : Calories 197 calories, Fat 4g fat (1g saturated fat), Cholesterol 68mg cholesterol, Sodium 340mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
CRUMB-COATED BAKED CHICKEN
Make and share this Crumb-Coated Baked Chicken recipe from Food.com.
Provided by Redsie
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Line a 15x10 inch baking pan with foil.
- Coat the foil with nonstick cooking spray; set aside.
- In a shallow bowl, combine buttermilk and hot pepper sauce.
- In another bowl, combine the bread crumbs, cornmeal and seasonings.
- Dip chicken in buttermilk mixture, then roll in crumb mixture.
- Place bone side down in prepared pan.
- Spritz chicken with nonstick cooking spray.
- Bake at 425 degrees Fahrenheit for 15-20 minutes.
- Remove from oven; spritz again with nonstick cooking spray.
- Bake 15 to 20 minutes longer or until a meat thermometer reads 170 degrees Fahrenheit.
Tips for Making Crumb-Coated Baked Chicken:
- Use fresh chicken: Fresh chicken will have a better flavor and texture than frozen chicken.
- Brine the chicken: Brining the chicken will help to keep it moist and flavorful.
- Use a variety of crumbs: You can use any type of crumbs you like, such as breadcrumbs, cracker crumbs, or cornflake crumbs.
- Season the crumbs: Season the crumbs with your favorite herbs and spices.
- Press the crumbs onto the chicken: Press the crumbs onto the chicken firmly so that they adhere.
- Bake the chicken at a high temperature: This will help to create a crispy crust.
- Let the chicken rest before serving: This will help to keep the chicken moist.
Conclusion:
Crumb-coated baked chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple tips, you can make sure that your chicken is moist, flavorful, and crispy. So next time you're looking for a quick and easy dinner, give crumb-coated baked chicken a try. You won't be disappointed!
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