MUSHROOM SAUCE (SAUCE AUX CHAMPIGNONS)

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Mushroom sauce (Sauce aux champignons) image

Provided by Craig Claiborne And Pierre Franey

Categories     condiments, side dish

Time 25m

Yield About 2 cups

Number Of Ingredients 10

1/2 pound mushrooms, thinly sliced, about 2 cups
5 tablespoons butter
Juice of one-half lemon
3 tablespoons flour
1 cup chicken broth
1/2 cup milk
Salt, if desired
Freshly ground pepper
1/8 teaspoon freshly grated nutmeg
1/4 cup heavy cream

Steps:

  • Prepare the mushrooms and set aside.
  • Heat two tablespoons of the butter in a skillet and add the mushrooms. Sprinkle with lemon juice. Cook, stirring, until the mushrooms give up their liquid. Continue cooking until the liquid evaporates.
  • Heat the remaining butter in a saucepan and add the flour, stirring with a whisk. Add the broth, stirring rapidly with the whisk. Add the milk, salt and pepper to taste, nutmeg and cream. Continue cooking about five minutes, stirring. Add the mushrooms and continue cooking, stirring, five minutes longer.

Nutrition Facts : @context http, Calories 257, UnsaturatedFat 7 grams, Carbohydrate 11 grams, Fat 22 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 13 grams, Sodium 450 milligrams, Sugar 4 grams, TransFat 1 gram

Nirob Das
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This sauce is the best! It's so flavorful and versatile. I can't wait to try it on different dishes.


Joy Kumer
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This sauce is a keeper! I've already made it twice, and I'm sure I'll be making it many more times in the future.


Amjad Baba Sanjay Baba
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This sauce is delicious! I made it for my family last night, and they loved it. It's so easy to make, and it's a great way to use up leftover mushrooms.


Khalifa Rasuli
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This sauce is amazing! I've made it several times now, and it's always a crowd-pleaser. It's perfect for a special occasion or a weeknight meal.


numan sunny
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I love this sauce! It's so creamy and flavorful. I always add a little bit of white wine to it, and it really takes it to the next level.


Wajahathussaingujjer Wajahat
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This sauce is so easy to make and it's so versatile. I've used it over pasta, chicken, and even fish. It's always a hit!


Nirnay shah
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I made this sauce last night and it was delicious! I used a mix of baby bellas and shiitakes, and it was so flavorful. I will definitely be making this again.


Anees Ahmad
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This mushroom sauce was heavenly! It was so rich and creamy, and the mushrooms were cooked to perfection. I served it over pasta, and it was the perfect comfort food for a cold night.