MUSHROOM SAUCE (SAUCE AUX CHAMPIGNONS)
Provided by Craig Claiborne And Pierre Franey
Categories condiments, side dish
Time 25m
Yield About 2 cups
Number Of Ingredients 10
Steps:
- Prepare the mushrooms and set aside.
- Heat two tablespoons of the butter in a skillet and add the mushrooms. Sprinkle with lemon juice. Cook, stirring, until the mushrooms give up their liquid. Continue cooking until the liquid evaporates.
- Heat the remaining butter in a saucepan and add the flour, stirring with a whisk. Add the broth, stirring rapidly with the whisk. Add the milk, salt and pepper to taste, nutmeg and cream. Continue cooking about five minutes, stirring. Add the mushrooms and continue cooking, stirring, five minutes longer.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 7 grams, Carbohydrate 11 grams, Fat 22 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 13 grams, Sodium 450 milligrams, Sugar 4 grams, TransFat 1 gram
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Nirob Das
[email protected]This sauce is the best! It's so flavorful and versatile. I can't wait to try it on different dishes.
Joy Kumer
[email protected]This sauce is a keeper! I've already made it twice, and I'm sure I'll be making it many more times in the future.
Amjad Baba Sanjay Baba
[email protected]This sauce is delicious! I made it for my family last night, and they loved it. It's so easy to make, and it's a great way to use up leftover mushrooms.
Khalifa Rasuli
[email protected]This sauce is amazing! I've made it several times now, and it's always a crowd-pleaser. It's perfect for a special occasion or a weeknight meal.
numan sunny
[email protected]I love this sauce! It's so creamy and flavorful. I always add a little bit of white wine to it, and it really takes it to the next level.
Wajahathussaingujjer Wajahat
[email protected]This sauce is so easy to make and it's so versatile. I've used it over pasta, chicken, and even fish. It's always a hit!
Nirnay shah
[email protected]I made this sauce last night and it was delicious! I used a mix of baby bellas and shiitakes, and it was so flavorful. I will definitely be making this again.
Anees Ahmad
[email protected]This mushroom sauce was heavenly! It was so rich and creamy, and the mushrooms were cooked to perfection. I served it over pasta, and it was the perfect comfort food for a cold night.