Best 2 Crumb Coated Chicken Thighs Recipes
Crumb coated chicken thighs are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are looking for a quick and easy weeknight meal or a special dish to serve for a party, crumb coated chicken thighs are sure to please. With a crispy, golden crust and tender, juicy meat, these chicken thighs are sure to be a hit. So gather your ingredients and preheat your oven, because it's time to make some crumb coated chicken thighs!
Let's cook with our recipes!
CRUMB-COATED CHICKEN THIGHS
These spicy roasted chicken thighs don't require a lot of prep time, I often put baking potatoes on the oven rack alongside the chicken. It's simple satisfying meal. -Kara De la vega of Suisin City, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first seven ingredients. Add chicken, a few pieces at a time, and shake to coat. , Place on a baking sheet coated with cooking spray. Bake, uncovered, at 400° for 15-20 minutes on each side or until a thermometer reads 180°.
Nutrition Facts : Calories 0g sugar total.
CRUMB-COATED CHICKEN THIGHS
I clipped this recipe out of a magazine a few years ago. I have never tried this recipe, but it sounds yummy!
Provided by Lola926
Categories Chicken
Time 55m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a larger resealable plastic bag combine first seven ingredients. Add chicken a few pieces at a time, and shake to coat. Place chicken on baking sheet coated with nonstick cooking spray. Bake, uncovered, at 400 for 20 minutes. Turn chicken pieces; bake 15-20 minutes longer or until juices run clear.
Tips:
- To achieve a crispy and flavorful coating, use a combination of panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried thyme, salt, and pepper.
- Ensure the chicken thighs are evenly coated with the breadcrumb mixture. Press the crumbs firmly onto the chicken to help them adhere.
- For a golden brown and crispy coating, pan-fry the chicken thighs in a large skillet with hot oil over medium-high heat. Cook for 5-7 minutes per side, or until the chicken is cooked through.
- Alternatively, you can bake the chicken thighs in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- Serve the crumb-coated chicken thighs with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.
Conclusion:
Crumb-coated chicken thighs are a versatile and delicious dish that can be enjoyed for lunch, dinner, or even as an appetizer. With a crispy and flavorful coating and juicy, tender meat, this dish is sure to satisfy everyone at the table. Whether you pan-fry or bake the chicken thighs, the result will be a mouthwatering meal that is perfect for any occasion. So, gather your ingredients, follow the simple steps in the recipe, and enjoy this classic comfort food!
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