Best 2 Crumb Topped Chocolate Cake Recipes
Are you craving a decadent dessert that combines the richness of chocolate with the satisfying crunch of a crumbly topping? Look no further than our comprehensive guide to finding the best recipe for crumb topped chocolate cake. Whether you prefer a classic, timeless flavor or a modern twist with unique ingredients, we've got you covered. Get ready to embark on a culinary journey that will tantalize your taste buds and make you the star of any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
MAKEOVER CRUMB-TOPPED CHOCOLATE CAKE
This chocolate cake is very sweet, chocolaty, and definitely a special dessert. -Sharon Anderson, Lyons, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, beat 1/4 cup butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla. Combine the flours, cocoa, baking soda and salt; add to butter mixture alternately with buttermilk, beating well after each addition. Transfer to two 9-in. round baking pans coated with cooking spray., Combine the graham cracker crumbs, walnuts, chocolate chips and remaining butter. Break into small pieces; sprinkle evenly over batter., Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Spread whipped topping between layers and over sides of cake, leaving the crumb top exposed. Refrigerate leftovers.
Nutrition Facts : Calories 253 calories, Fat 11g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 336mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
CRUMB-TOPPED CHOCOLATE CAKE
Sharon Anderson of Lyons, Illinois has a favorite cake, and it's a winner; in fact, it's very sweet and chocolaty, and is definitely a special dessert.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a small microwave-safe bowl, melt 1/3 cup chocolate chips; stir until smooth. Set aside., In a large bowl, cream 1/2 cup butter and 1-1/2 cups sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in vanilla and melted chocolate. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Transfer to two greased 9-in. round baking pans., Combine the graham cracker crumbs, walnuts and remaining chocolate chips and butter. Break into small pieces; sprinkle evenly over batter., Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat cream until it begins to thicken. Add the remaining sugar; beat until stiff peaks form. Spread cream between layers and over sides of cake, leaving the crumb top exposed. Refrigerate leftovers.
Nutrition Facts :
Tips:
- To achieve a moist and fluffy cake, ensure all ingredients are at room temperature, allowing them to blend seamlessly.
- Do not overmix the batter, as it can result in a dense and compact cake. Mix just until the ingredients are well combined.
- For a rich chocolate flavor, use high-quality cocoa powder and dark chocolate. You can also add a teaspoon of instant coffee to enhance the chocolate flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- For a crisp and golden crumb topping, use a combination of flour, sugar, and butter. You can also add chopped nuts or dried fruits for extra flavor.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cake cool completely before frosting it. This will prevent the frosting from melting and becoming runny.
Conclusion:
This crumb-topped chocolate cake is a delightful treat that combines the richness of chocolate with the sweet and crunchy crumb topping. With careful preparation and attention to detail, you can create a moist, fluffy, and flavorful cake that will impress your friends and family. Whether you're celebrating a special occasion or simply craving a delicious dessert, this recipe is sure to satisfy your sweet tooth.
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