DAIQUIRI PIE
Make and share this Daiquiri Pie recipe from Food.com.
Provided by Charlotte J
Categories Pie
Time 20m
Yield 1 9 inch pie
Number Of Ingredients 8
Steps:
- Mix pudding, gelatin and sugar in saucepan.
- Stir in 1/2 cup water and eggs blending well.
- Add remaining water.
- Stir over medium heat until mixture come to FULL boil.
- Remove from heat and stir in the rum.
- Chill about 1 1/2 hours.
- Blend whipped topping into chilled mixture.
- Spoon into crust and chill until firm about 2 hours.
- Garnish with additional whipped topping, lime or lemon slices, grated lime or lemon peel, or graham cracker crumbs.
Nutrition Facts : Calories 3021.1, Fat 108.1, SaturatedFat 48.3, Cholesterol 423, Sodium 3284.6, Carbohydrate 430.1, Fiber 3.7, Sugar 266.6, Protein 31.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #pies-and-tarts #desserts #fruit #american #easy #refrigerator #dinner-party #holiday-event #pies #stove-top #dietary #inexpensive #low-in-something #citrus #lemon #lime #equipment #presentation #served-cold
You'll also love
Saniagull Gull
[email protected]This pie is a classic for a reason. It's easy to make and always a crowd-pleaser. I love the combination of the creamy filling and the flaky crust.
Karen Hersman
[email protected]I love this pie! The filling is creamy and smooth, and the crust is perfectly flaky. I always get compliments when I make this pie.
Harry Larry
[email protected]This pie is so easy to make and it turned out perfectly. The filling was creamy and delicious, and the crust was flaky and buttery. I will definitely be making this pie again.
Macklime Kunihira
[email protected]I made this pie for my family and they loved it! The filling was creamy and smooth, and the crust was perfectly golden brown. I will definitely be making this pie again.
Monzurul Hoque
[email protected]This pie is absolutely delicious! The lime flavor is so refreshing and the crust is perfectly flaky. I will definitely be making this pie again and again.
KGOTHATSO JOSEPH
[email protected]I've made this pie several times and it's always a hit. The filling is creamy and delicious, and the crust is the perfect combination of sweet and tart. I highly recommend this recipe.
Demi Moore
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use any type of fruit I want, so I can always make it to match the season.
Timothy White
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this pie again.
Brandon S.
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the lime flavor is so delicious. I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream.
Mumin Officials
[email protected]I've made this pie several times now and it's always a winner. It's so easy to make and the results are always delicious. I love that I can use fresh or frozen fruit, depending on what I have on hand.
Achieng Onono
[email protected]This pie was a huge hit at my party! Everyone loved the creamy lime filling and the graham cracker crust was the perfect complement. I will definitely be making this again.