Best 2 Crumbly Gorgonzola Strawberry Quinoa Salad Recipes

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Craving a unique and flavorful salad that combines sweet, savory, and tangy flavors? Look no further than the Crumbly Gorgonzola Strawberry Quinoa Salad. This delightful dish showcases a medley of textures and tastes, featuring tender quinoa, juicy strawberries, creamy gorgonzola cheese, and a zesty dressing that brings it all together. Whether you're preparing a light lunch, a refreshing side dish, or a vibrant addition to your next potluck, this salad is sure to impress with its burst of flavor and nutritional goodness.

Let's cook with our recipes!

CRUMBLY GORGONZOLA STRAWBERRY QUINOA SALAD



Crumbly Gorgonzola Strawberry Quinoa Salad image

Baby spinach, strawberries, avocado, quinoa, pecans, and crumbled Gorgonzola cheese are tossed with a lightly sweetened balsamic vinaigrette.

Provided by BelGioioso Cheese

Categories     Trusted Brands: Recipes and Tips     Bel Gioioso

Yield 4

Number Of Ingredients 10

6 cups baby spinach
2 cups strawberries, halved
1 avocado - halved, pitted, peeled and diced
½ cup cooked quinoa
¼ cup pecans
¼ cup crumbled BelGioioso Gorgonzola cheese
¼ cup olive oil
¼ cup balsamic vinegar
2 cloves garlic, pressed
2 teaspoons extra fine granulated sugar

Steps:

  • Prep the balsamic vinaigrette. Whisk together olive oil, balsamic vinegar, garlic and sugar in a small bowl; set aside.
  • To assemble salad, place spinach in a large bowl. Top with strawberries, avocado, quinoa, pecans and Gorgonzola cheese. Pour dressing over salad and gently toss to combine. Serve immediately.

Nutrition Facts : Calories 327.8 calories, Carbohydrate 26.9 g, Cholesterol 6 mg, Fat 22.5 g, Fiber 4.6 g, Protein 7.4 g, SaturatedFat 4.3 g, Sodium 144.2 mg, Sugar 8.3 g

CRUMBLY GORGONZOLA STRAWBERRY QUINOA SALAD



Crumbly Gorgonzola Strawberry Quinoa Salad image

Baby spinach, strawberries, avocado, quinoa, pecans, and crumbled Gorgonzola cheese are tossed with a lightly sweetened balsamic vinaigrette.

Provided by BelGioioso Cheese

Categories     Bel Gioioso

Yield 4

Number Of Ingredients 10

6 cups baby spinach
2 cups strawberries, halved
1 avocado - halved, pitted, peeled and diced
½ cup cooked quinoa
¼ cup pecans
¼ cup crumbled BelGioioso Gorgonzola cheese
¼ cup olive oil
¼ cup balsamic vinegar
2 cloves garlic, pressed
2 teaspoons extra fine granulated sugar

Steps:

  • Prep the balsamic vinaigrette. Whisk together olive oil, balsamic vinegar, garlic and sugar in a small bowl; set aside.
  • To assemble salad, place spinach in a large bowl. Top with strawberries, avocado, quinoa, pecans and Gorgonzola cheese. Pour dressing over salad and gently toss to combine. Serve immediately.

Nutrition Facts : Calories 327.8 calories, Carbohydrate 26.9 g, Cholesterol 6 mg, Fat 22.5 g, Fiber 4.6 g, Protein 7.4 g, SaturatedFat 4.3 g, Sodium 144.2 mg, Sugar 8.3 g

Tips:

  • Use fresh, ripe strawberries for the best flavor.
  • If you don't have gorgonzola cheese, you can substitute another type of blue cheese, such as Roquefort or Stilton.
  • If you don't have quinoa, you can use another type of grain, such as rice or farro.
  • Add some chopped walnuts or pecans for a crunchy texture.
  • Drizzle the salad with a balsamic vinaigrette or a honey mustard dressing.
  • Serve the salad immediately or chill it for later.

Conclusion:

This crumbly gorgonzola strawberry quinoa salad is a delicious and easy-to-make dish that is perfect for a summer meal. The combination of sweet strawberries, tangy gorgonzola cheese, and nutty quinoa makes for a salad that is both flavorful and satisfying. The salad is also very versatile and can be easily customized to your liking. So next time you're looking for a quick and easy summer meal, give this crumbly gorgonzola strawberry quinoa salad a try!

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