CLAMS SAUTEED WITH WHITE WINE, GARLIC AND TOMATO
Categories Shellfish Sauté Vegetarian
Yield 4 as a main course; 6 as a first course
Number Of Ingredients 8
Steps:
- Scrub the clams and place in a bowl with lightly salted water and let soak for 2 hours. Drain and rinse well, discarding any that fail to close to the touch. In a large frying pan with high sides, warm the olive oil. Add the sliced garlic and 1 Tbl. parsley and saute for about 2 minutes. Pour in the wine and simmer 2 minutes. Stir in the tomatoes and red pepper flakes, season with salt, cover and cook, stirring occasionally, until the liquid has reduced, about 10 minutes. Add the clams, cover, and cook until the shells open, about 5 minutes. Discard any that have not opened. Pour clams and all the juice into a large serving bowl. Sprinkle with more chopped fresh parsley and serve with plenty of crusty Italian bread.
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Mia Zoe Arcelay
[email protected]This dish was a disappointment. The clams were overcooked and the sauce was too salty.
Damana Bista
[email protected]I'm not sure what I did wrong, but my clams were tough and the sauce was bland.
Jesslyn West
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Hamson Oyema
[email protected]I'm not a big fan of clams, but I loved this dish. The sauce was amazing.
Haris Tabish
[email protected]This dish is a great way to use up leftover clams.
Lopez Kenloy
[email protected]I love the simplicity of this dish. It's easy to make and always turns out great.
Ella Montage YT
[email protected]This is my go-to recipe for clams. It's always a crowd-pleaser.
unique pun
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the clams and the sauce.
Md Borhun
[email protected]Delicious! The clams were cooked perfectly and the sauce was flavorful and rich.
Daniel Sifiso
[email protected]This dish is a keeper! The clams were tender and the sauce was amazing. I will definitely be making this again.
Jimmy Erdely
[email protected]I love this recipe! The clams are always cooked perfectly and the sauce is so flavorful. I like to add a little extra garlic and red pepper flakes for a bit of a kick.
Azan Ail
[email protected]This is a great recipe for a quick and easy seafood dinner. The clams were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Robile Hasan
[email protected]I made this dish last night and it was amazing! The clams were so tender and the sauce was incredibly flavorful. I will definitely be making this again.
Valentino Tinto
[email protected]This dish was absolutely delicious! The clams were perfectly cooked and the sauce was flavorful and rich. I served it over linguine and it was a hit with my family.