Best 2 Crunchy Asian Broccoli Slaw Recipes
Do you find yourself craving a healthy and flavorful side dish to complement your meals? Look no further than crunchy Asian broccoli slaw! This vibrant and refreshing slaw is packed with crisp broccoli, shredded carrots, crunchy cabbage, and a delectable Asian-inspired dressing that tantalizes your taste buds. It's the perfect balance of sweet, tangy, and savory flavors, making it a hit at any gathering. Get ready to embark on a culinary journey as we explore the best recipe for crunchy Asian broccoli slaw, ensuring you create a delightful and nutritious dish that will impress family and friends alike.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY ASIAN BROCCOLI SLAW
Make and share this Crunchy Asian Broccoli Slaw recipe from Food.com.
Provided by LizzyGirl09
Categories Asian
Time 5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- For dressing:.
- In a medium mixing bowl, combine the vinegar, sugar, salt and pepper. Drizzle in the oil, whisking as you go, until well mixed and set aside.
- For slaw:.
- Heat a dry medium frying pan over low heat and toast the nuts or seeds for about 1 minute until lightly browned and/or fragrant. Turn off heat and set aside.
- In a large bowl, combine the slaw mix, onions, nuts or seeds, cranberries and ramen noodles. Drizzle with dressing and toss until well coated. Refrigerate until serving.
MUNCHY CRUNCHY ASIAN BROCCOLI SLAW
A wonderful crunchy slaw with a zippy Asian dressing! A quick and easy delight! You may easily double the recipe(or triple, etc.). Made for RSC January, 2009.
Provided by Sharon123
Categories Low Protein
Time 10m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Mix the broccoli slaw, carrots, cucumbers, scallion and cilantro in a medium bowl.
- In a jar, mix the oil, soy sauce, sesame oil, rice vinegar, peanut butter, sugar, salt and pepper. Stir vigorously to mix(or you could mix in a food processor or blender).
- Pour over salad and toss well to mix.
- Enjoy!
Tips:
- Choose the right broccoli. Look for broccoli florets that are small and tightly closed. Avoid florets that are large and open, as they will be tough and bitter.
- Cut the broccoli florets into thin slices. This will help them cook evenly and absorb the dressing better.
- Don't overcook the broccoli. Broccoli should be cooked until it is just tender-crisp. Overcooked broccoli will be mushy and bland.
- Use a variety of vegetables. In addition to broccoli, this slaw can also be made with other vegetables such as cabbage, carrots, and bell peppers.
- Get creative with the dressing. The dressing for this slaw can be made with a variety of ingredients, such as vinegar, oil, mayonnaise, and mustard. Experiment until you find a dressing that you like.
- Serve the slaw chilled. This slaw is best served chilled, so make it ahead of time and let it chill in the refrigerator for at least 30 minutes before serving.
Conclusion:
Crunchy Asian broccoli slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious side dish, give this crunchy Asian broccoli slaw a try. You won't be disappointed!
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