Best 4 Crunchy Caramel Corn Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you're looking for a sweet and crunchy treat, look no further than caramel corn. This classic dish is easy to make at home and can be tailored to your own taste. You can use your favorite type of corn kernels, add different flavors, and adjust the amount of sugar to create the perfect caramel corn. In this article, we'll share with you some of our favorite recipes for crunchy caramel corn, so you can enjoy this delicious snack at home.

Let's cook with our recipes!

CRUNCHY BAKED CARAMEL CORN



Crunchy Baked Caramel Corn image

Quick and easy. Be ready to try to hold the relatives back. I usually have to make a double batch. I don't know where I got this recipe but its been a favorite in my home for over 30 years.

Provided by Junktownsmom

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 1h22m

Yield 10

Number Of Ingredients 8

2 tablespoons vegetable oil
½ cup unpopped popcorn
2 cups dark brown sugar
1 cup butter
½ cup white corn syrup
1 teaspoon salt
½ teaspoon vanilla extract
½ teaspoon baking soda

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Heat oil in a large saucepan over medium-high heat. Put 4 popcorn kernels into the oil and cover until popped; add remaining kernels to the saucepan in an even layer. Cover and remove from heat, about 30 seconds. Return to heat and gently shake pan back and forth over the burner until popping slows to several seconds between pops, 1 to 2 minutes. Remove from heat and transfer to a large bowl.
  • Combine brown sugar, butter, corn syrup, and salt in a 2-quart saucepan. Bring to a boil, stirring constantly. Let boil for 5 minutes more without stirring. Remove from heat and stir in vanilla extract and baking soda. Stir well. Pour over the popcorn; mix until evenly coated. Transfer to a shallow oven-safe pan.
  • Bake in the preheated oven, stirring every 15 minutes, until a cooled piece of popcorn is crunchy, about 1 hour.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 63.3 g, Cholesterol 48.8 mg, Fat 21.6 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 12.1 g, Sodium 449.1 mg, Sugar 47.4 g

CRUNCHY CARAMEL CORN



Crunchy Caramel Corn image

Skip the movie theater and still indulge your kids' popcorn cravings -- this extra-crunchy version (with some sweetness) will make them applaud right at home.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h

Number Of Ingredients 5

4 tablespoons butter, plus more for baking sheet
10 cups plain unsalted popped (from 1/2 cup kernels or a 3.3-ounce bag microwave popcorn) popcorn
1 cup cashews, coarsely chopped (optional)
1/2 cup packed light-brown sugar
Coarse salt

Steps:

  • Preheat oven to 300 degrees. Butter a large rimmed baking sheet; set aside. Place popcorn in a large bowl; if using cashews, add to bowl and toss to combine. Set aside.
  • In a small saucepan, bring butter, sugar, 1/8 teaspoon salt, and 2 tablespoons water to a boil, stirring constantly. Working quickly, drizzle popcorn with sugar syrup, and toss.
  • Spread popcorn evenly on prepared baking sheet. Bake, tossing occasionally, until golden and shiny, about 40 minutes. Transfer hot popcorn to parchment-paper-lined baking sheet; let cool.

CRUNCHY CARAMEL CORN



Crunchy Caramel Corn image

Kids at our New Year's Eve parties gobble up this sweet and crunchy popcorn. -Shelly Gromer, Long Beach, California

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield about 2 quarts.

Number Of Ingredients 8

6 cups popped popcorn
3/4 cup salted peanuts
1/2 cup packed brown sugar
1/4 cup butter, cubed
2 tablespoons light corn syrup
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/4 teaspoon baking soda

Steps:

  • Place popcorn and peanuts in a large microwave-safe bowl; set aside. In another microwave-safe bowl, combine the brown sugar, butter, corn syrup and salt. Cover and microwave on high for 30-60 seconds; stir. Microwave 1-1/2 minutes longer., Stir in vanilla and baking soda. Pour over popcorn mixture. Microwave, uncovered, on high for 2 minutes, stirring several times. Spread on greased baking sheets to cool. Store in an airtight container.

Nutrition Facts : Calories 237 calories, Fat 15g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 314mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.

CRUNCHY CARAMEL CORN



CRUNCHY CARAMEL CORN image

Categories     Game

Yield 6 people

Number Of Ingredients 5

4 tablespoons butter, plus more for baking sheet
10 cups plain unsalted popped (from 1/2 cup kernels or a 3.3-ounce bag microwave popcorn) popcorn
1 cup cashews, coarsely chopped (optional)
1/2 cup packed light-brown sugar
Coarse salt

Steps:

  • Directions 1. Preheat oven to 300 degrees. Butter a large rimmed baking sheet; set aside. Place popcorn in a large bowl; if using cashews, add to bowl and toss to combine. Set aside. 2. In a small saucepan, bring butter, sugar, 1/8 teaspoon salt, and 2 tablespoons water to a boil, stirring constantly. Working quickly, drizzle popcorn with sugar syrup, and toss. 3. Spread popcorn evenly on prepared baking sheet. Bake, tossing occasionally, until golden and shiny, about 40 minutes. Transfer hot popcorn to parchment-paper-lined baking sheet; let cool. Store in airtight container up to 1 week. From Everyday Food, October 2007

Tips:

  • Choose the right popcorn. For this recipe, you'll want to use a popcorn that pops up light and fluffy, such as a white or yellow popcorn. Avoid using a popcorn that is labeled "hulless," as these kernels are more likely to burn.
  • Make sure your caramel is the right consistency. The caramel should be thick and golden brown, but not too hard or brittle. If your caramel is too thin, it won't coat the popcorn properly. If it's too thick, it will be difficult to stir and will clump up.
  • Be careful not to overcook the popcorn. Once the popcorn has popped, remove it from the heat immediately. Overcooking the popcorn will make it tough and chewy.
  • Let the caramel corn cool completely before storing it. This will help to prevent the caramel from becoming sticky and clumping together.
  • Store the caramel corn in an airtight container at room temperature. The caramel corn will keep for up to 2 weeks.

Conclusion:

Caramel corn is a delicious and easy-to-make snack that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can make a batch of caramel corn that will be enjoyed by people of all ages. So next time you're looking for a sweet and salty snack, give this caramel corn recipe a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #lunch     #snacks     #candy     #dietary     #gluten-free     #free-of-something

Related Topics