ROASTED RED PEPPER AND FETA BRUSCHETTA
I'm not a big fan of bruschetta, but I love this recipe, and so does everyone I've made it for! This is just as good as anything from a restaurant. This recipe takes longer the first few times you do it, before you really get the hang of it. It is a bit of work, but trust me, it's worth it! Most likely, you won't have leftovers.
Provided by Jessica
Categories Appetizers and Snacks Bruschetta Recipes
Time 55m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Brush both sides of each baguette slice with extra-virgin olive oil. Arrange baguette slices on a baking sheet and toast under the broiler, about 1 minute per side; watch carefully to avoid burning. Remove toasted slices and set aside on baking sheet.
- Place red pepper halves, cut sides down, on a baking sheet; broil until skin is charred and blistered, 8 to 10 minutes. Transfer pepper halves to a bowl and cover with plastic wrap. Let peppers cool and strip off and discard blackened skin. Chop the roasted peppers.
- Mix chopped roasted red pepper, feta cheese, cherry tomatoes, kalamata olives, green onion, pesto, 1 tablespoon extra-virgin olive oil, lemon juice, and garlic together in a bowl. Top each bread slice with about 1 tablespoon of the mixture and sprinkle each appetizer lightly with Parmesan cheese.
- Place bruschetta on baking sheet under broiler just until the topping is lightly browned and bubbly, about 1 to 2 minutes.
Nutrition Facts : Calories 73.2 calories, Carbohydrate 5.3 g, Cholesterol 5.1 mg, Fat 4.8 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 137.5 mg, Sugar 0.6 g
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Ishan Gurung
[email protected]I wasn't a big fan of this bruschetta. The flavors were just okay and the texture was a bit too mushy for my taste.
Zulufqar Ali
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser. I love the combination of roasted red peppers and feta cheese.
Jolok Pal
[email protected]I made this bruschetta for a potluck and it was a big hit! Everyone loved the combination of flavors.
Monnaf Hossen
[email protected]This bruschetta is a great way to add some color and flavor to your appetizer spread.
Michelle Fuentes
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
mdfuad morol
[email protected]This bruschetta is a great way to use up leftover roasted red peppers. It's also a great appetizer or snack for a party.
Cindy Floyd
[email protected]I've made this bruschetta several times now and it's always a hit. It's so easy to make and everyone loves it.
Ilyas Abdeaziz
[email protected]This bruschetta is amazing! I love the combination of roasted red peppers, feta cheese, and basil. It's the perfect appetizer or snack.
Mario Alan
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The roasted red peppers and feta cheese are a perfect combination. I will definitely be making this again.
Nazar chandio
[email protected]This bruschetta is delicious! The roasted red peppers are smoky and sweet, and the feta cheese is creamy and tangy. The basil adds a nice fresh flavor. I will definitely be making this again.
Tearrubber Empire
[email protected]I love this bruschetta! It's so flavorful and easy to make. I always have the ingredients on hand, so it's a great last-minute appetizer.
Osborne Hill
[email protected]This bruschetta is a great appetizer or snack. It's easy to make and always a crowd-pleaser. The roasted red peppers and feta cheese are a classic combination that never disappoints.
Redi Saliaj
[email protected]I made this bruschetta for my family and they loved it! The roasted red peppers were perfectly roasted and the feta cheese was creamy and tangy. The basil added a nice fresh flavor. I will definitely be making this again.
Tayyab ghazi Tayyab ghazi
[email protected]This bruschetta is easy to make and absolutely delicious. I love the combination of roasted red peppers, feta cheese, and basil. The balsamic glaze adds a nice finishing touch. I will definitely be making this again.
Chelynn Mason
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The roasted red peppers are so flavorful and the feta cheese is a great addition. I like to add a little bit of garlic powder to the olive oil mixture for extr
Patrick Kobs
[email protected]I made this bruschetta for a party last weekend and it was a hit! Everyone loved the combination of flavors and textures. The roasted red peppers were especially delicious, and the feta cheese added a nice salty touch. I will definitely be making thi
Rowsanara
[email protected]This bruschetta is a delightful explosion of flavors! The roasted red peppers and feta cheese complement each other perfectly, creating a savory and tangy combination. The basil adds a refreshing touch, and the balsamic glaze drizzle ties everything