Best 3 Crunchy Chicken Bake Recipes

Welcome to the delectable world of "Crunchy Chicken Bake", a culinary masterpiece that tantalizes taste buds and brings joy to dinner tables. This dish, a harmonious blend of crispy chicken, savory vegetables, and a creamy sauce, has earned its place as a family favorite and a delightful treat for special occasions. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the process of creating the ultimate Crunchy Chicken Bake, with step-by-step instructions and tips to ensure success. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving more.

Here are our top 3 tried and tested recipes!

CRUNCHY CHICKEN-CHEESE BAKE

Crunchy Chicken-Cheese Bake image

An old favorite from a magazine clipping-probably a Campbell's ad as you will see. I usually lessen the amount of chicken and cook 1 cup of rice (regular, not instant.)

Provided by joan in CNY

Categories Meat

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 boneless skinless chicken breast halves
4 slices swiss cheese (I use cheddar) or 4 slices American cheese, each cut in half (I use cheddar)
1 (10 3/4 ounce) can campbell cream of chicken soup
3 slices tomatoes (thin slices)
2 tablespoons margarine, melted
1/2 cup pepperidge farm herb seasoned stuffing mix, crushed
hot cooked rice

Steps:

In 3 quart oblong baking dish, place chicken, top with cheese.
Stir soup and spread over cheese; top with tomato.
Combine margarine and stuffing, sprinkle over tomato.
Bake at 375°F for 25 minutes or until chicken is done and sauce is bubbly and stuffing is browned.
Serve over rice.

Nutrition Facts : Calories 243.6, Fat 10.4, SaturatedFat 4, Cholesterol 84.4, Sodium 386.7, Carbohydrate 3.8, Fiber 0.1, Sugar 0.6, Protein 32

CRUNCHY CHICKEN BAKE

Crunchy Chicken Bake image

We enjoy this fast all-in-one meal often. I usually have chicken on hand, but it also makes a great after-Thanksgiving meal using leftover turkey.-Patricia Sayers, Smyrna, Tennessee

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 package (6 ounces) instant chicken-flavored stuffing mix
2 cups frozen mixed vegetables, thawed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (8 ounces) sliced water chestnuts, drained
2 tablespoons water
1 cup shredded cooked chicken or turkey

Steps:

Prepare the stuffing mix according to package directions; set aside. In a large bowl, combine the mixed vegetables, soup, water chestnuts and water. , Transfer to an ungreased 2-qt. baking dish. Top with the chicken and prepared stuffing. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 246 calories, Fat 5g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 940mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 5g fiber), Protein 14g protein.

CRUNCHY CHICKEN CHEDDAR BROCCOLI BAKE

Crunchy Chicken Cheddar Broccoli Bake image

Found this on momswhothink.com I haven't tried it, but anything with french fried onions has got to be good!

Provided by Juanita B.

Categories Chicken

Time 30m

Number Of Ingredients 6

Ingredients

1 1/2 c chopped cooked chicken
1 can(s) (10 ¾ ounces) condensed cheddar cheese soup
1/2 c milk
dash ground pepper
2 pkg (10 ounces each) frozen broccoli cuts, cooked and drained
1 can(s) (2.8 ounces) french fried onions

Steps:

1. Stir the cooked chicken, soup, milk, pepper, broccoli and 2/3 cup of the onions into a 1 ½ quart casserole. Cover.
2. Bake at 350 degrees F for 20-25 minutes until hot. Stir the mixture.
3. Sprinkle the remaining onions over the mixture.
4. Bake for 5 minutes more until the onions are golden. Makes 6 servings.

Tips:

Choose the right chicken pieces: Boneless, skinless chicken breasts or thighs work best for this recipe. If you're using chicken breasts, slice them into 1-inch pieces. If you're using chicken thighs, trim any excess fat and cut them into bite-sized pieces.
Use a good quality breadcrumb mixture: The breadcrumb mixture is what gives the chicken its crunchy coating. Use a combination of panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, and salt and pepper. You can also add some dried herbs, such as oregano or basil, for extra flavor.
Don't overcrowd the baking dish: Make sure there is enough space between the chicken pieces so that they can cook evenly. If you overcrowd the baking dish, the chicken will steam instead of bake and you won't get that crispy coating.
Bake the chicken until it is golden brown and cooked through: The chicken should reach an internal temperature of 165 degrees Fahrenheit. You can check the internal temperature with a meat thermometer.

Conclusion:

Crunchy chicken bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. With its crispy coating and tender, juicy chicken, this dish is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy dinner recipe, give crunchy chicken bake a try.