Best 4 Crunchy Cole Slaw Recipes
If you're looking for a refreshing and crunchy side dish to accompany your next meal, look no further than a classic crunchy coleslaw. This versatile dish is made with finely shredded cabbage, carrots, and a tangy dressing, and its crisp texture and bright flavors are sure to please a crowd. Whether you're serving it at a summer barbecue, a potluck, or as a simple side dish for a weeknight dinner, this crunchy coleslaw is sure to be a hit. Read on for our top tips for making the best crunchy coleslaw, as well as a few of our favorite variations on the classic recipe.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY ASIAN RAMEN COLE SLAW
I recieved this recipe from my future sister-inlaw, Amy. She got the recipe from her aunt Diana. My family loves this slaw. I chilled my slaw sauce before using while preparing the other ingredients. When I made this I used white vinegar (I do not recommend Apple Cider Vinegar). I recommend using good quality Ramen noodles no off brands. I also use Sunkist Almond Accents roasted garlic caesar flavored sliced almonds. I also allowed my browned noodles, almonds and seeds to cool before mixing into the shredded slaw. Diana says "Do not pour sauce onto slaw mix until ready to serve or the noodles will become soggy".
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together canola oil, vinegar, soy sauce and splenda. Set aside.
- Melt 1 stick of butter.
- While butter is melting crush dry raman noodles into bite size pieces. Remove the seasoning pack and discard (I reserve the seasoning for use in other dishes).
- Add to the melted butter almonds, sesame seeds, and dry raman noodles. Cook until browned.
- Shred 1/2 of the head of cabbage and set aside.
- When ready to serve pour browned noodles, almonds and seeds into shredded cabbage toss. Add the slaw sauce and toss again.
Nutrition Facts : Calories 1048.2, Fat 96.2, SaturatedFat 22.9, Cholesterol 61, Sodium 1433, Carbohydrate 39.8, Fiber 5.4, Sugar 5, Protein 11.7
CRUNCHY ASIAN COLE SLAW
This is a family favorite we learned from my MIL at a family gathering last year. EVERYONE loves it--and it is super-easy to make. If you're on a budget, leave out the sunflower seeds and almonds, and substitute canola oil for the olive oil, and it's still great!
Provided by jillybean1961
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients.
- Blend remaining ingredients, along with seasoning pack from noodles, well, till the sugar dissolves.
- Mix dressing with salad.
- Chill and serve.
MIKE MILLS' CRUNCHY COLE SLAW ? (A VARIATION IT INSPIRED)
In his book "Peace, Love, & Barbecue" (a highly recommended buy) Mike shares a recipe for a simple vinegar-based slaw that is very popular at his 17th Street Bar & Grill. I love that it stays crunchy even if not used right away. (I've had it keep well up to a week.) His recipe makes enough for 10-12, and since there are ONLY two slaw lovers in the house, it is a bit too much except for big holidays. I would definitely use HIS recipe in the book for festive gatherings! So inspired by it, I have adapted & changed it for convenience (use slaw mix) and a smaller quantity. It is a key ingredient in my favorite new sandwich... The Young Reuben. Make your favorite Reuben but substitute this "young" slaw for the "aged" sauerkraut! I suspect a respectable "creamy" slaw could be made using this recipe by adding a little mayo or sour cream to taste & reducing the amount of vinegar by at least half.
Provided by grantg
Categories Vegetable
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the slaw mix, bell pepper, and onion in a large mixing bowl & mix well. (Be sure to use one large enough to allow mixing well while adding the dressing.).
- Prepare the dressing by mixing together all the ingredients in a 2-cup measuring cup and whisk until the sugar has dissolved.
- Pour 1/3 of the dressing onto the slaw & mix well.
- Repeat adding the dressing and mixing well until all dressing is used.
- This dressing will draw moisture from the slaw mix over time so do not worry that the slaw is not flooded with dressing. Just stir the slaw in the bowl several times to assure good marination -- or agitate several times in a storage container to mix the slaw with the dressing.
- Cooking time is chill time -- minimum of 2 hours before serving!
- This will serve hearty slaw eaters 4 servings.
CRUNCHY RAMEN NOODLE COLE SLAW
This is one of my favorites for cookouts or parties, It is quick and easy.
Provided by Debbie Hardy
Categories Other Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. for dressing mix all ingredients in small bowl and set aside.
- 2. In large bowl,mix broccoli salad, cruxhed ramen noodles,sunflower seeds,almonds and green onions mix well. Pour dressing over slaw mixture mix well and serve. Can be refridgerated but then noodles are no longer crunchy.
Tips:
Achieving the perfect crunchy coleslaw involves balancing flavors, textures, and techniques. Here are some tips to help you create a delicious and refreshing coleslaw:- Select the Right Cabbage: Use a firm head of green or red cabbage for a crisp texture. Shred the cabbage finely using a sharp knife or a mandoline for even distribution of dressing.
- Add Variety: Incorporate other crunchy vegetables like shredded carrots, celery, or jicama for added texture and flavor.
- Create a Tangy Dressing: Combine mayonnaise, vinegar (apple cider, white, or rice), sugar, salt, and pepper for a classic dressing. Adjust the proportions to achieve your desired balance of flavors.
- Enhance with Seasonings: Add a touch of mustard, celery seeds, or caraway seeds for extra depth of flavor. You can also incorporate herbs like dill, parsley, or cilantro for a refreshing twist.
- Control the Dressing Amount: Use just enough dressing to coat the cabbage and other vegetables without making the coleslaw soggy. This will ensure a crisp texture and prevent wilting.
- Chill Thoroughly: Refrigerate the coleslaw for at least 30 minutes or up to overnight to allow the flavors to meld and develop. Serving chilled enhances the crispness and freshness of the coleslaw.
Conclusion:
Creating a crunchy coleslaw is a delightful culinary experience that involves balancing flavors, textures, and techniques. By selecting the right cabbage, incorporating a variety of crunchy vegetables, crafting a tangy dressing, enhancing with seasonings, controlling the dressing amount, and chilling thoroughly, you can achieve a perfect crunchy coleslaw that will impress your taste buds and become a staple at your gatherings. Experiment with different ingredients and flavor combinations to create a coleslaw that reflects your unique preferences and style. Enjoy the freshness and crunch of this versatile dish as a side salad, topping for tacos or sandwiches, or as a refreshing snack.
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