SOUTH CAROLINA PEACH COBBLER RECIPE - (4.4/5)
Provided by CandyH
Number Of Ingredients 9
Steps:
- In a large bowl, gently toss peaches, 1/2 cup sugar and extract; set aside. Pour butter into a 2-qt. baking dish. 2. In a small bowl, combine the flour, baking powder, salt and remaining sugar; stir in milk until smooth. Pour evenly over butter (do not stir). Top with peach mixture. 3. Bake at 350° for 50-55 minutes or until golden brown and bubbly. Serve with ice cream if desired. Yield: 8 servings.
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Man Kumar Pun
[email protected]I've tried many peach cobbler recipes over the years, but this one is by far the best. The peaches stay nice and plump, and the topping is perfectly crispy. I highly recommend this recipe.
Montan Ferguson
[email protected]Wow! This cobbler is amazing! The peaches are so juicy and the topping is so buttery and flaky. I will definitely be making this again and again.
Paulann Ritter
[email protected]The cobbler was easy to make and turned out delicious. The peaches were perfectly cooked and the topping was crispy and flavorful. I would definitely recommend this recipe.
brianne fidler
[email protected]This South Carolina Peach Cobbler was a delightful treat! The peaches were sweet and juicy, and the cobbler topping was perfectly golden and crisp. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely