Best 2 Crunchy Drop Cookies Recipes
Crunchy drop cookies, with their delightful combination of crisp edges and soft, chewy interiors, are a timeless treat that holds a special place in the hearts of cookie enthusiasts worldwide. Whether you prefer them plain, studded with chocolate chips, or adorned with nuts, these delectable morsels offer a symphony of flavors and textures that are sure to tantalize your taste buds. Creating the perfect crunchy drop cookie, however, can be a delicate balancing act, requiring careful attention to ingredients, technique, and baking time. In this comprehensive guide, we will unveil the secrets to achieving that ideal balance, providing you with step-by-step instructions, expert tips, and a curated collection of recipes that cater to various dietary preferences and flavor profiles.
Let's cook with our recipes!
CRUNCHY DROP COOKIES
In Avon Lake, Ohio, Ellie Kocar can stir up a big batch of these rich buttery cookies to satisfy a crowd. They get their tasty crunch from coconut, walnuts and crisp rice cereal.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, oil and vanilla. Combine the flour, salt, cream of tartar and baking soda; gradually add to the creamed mixture and mix well. Stir in remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Press tops lightly with a fork. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 128 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 97mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CRUNCHY DROP COOKIES
Make and share this Crunchy Drop Cookies recipe from Food.com.
Provided by BrendaM
Categories Drop Cookies
Time 22m
Yield 36 Cookies
Number Of Ingredients 10
Steps:
- Beat shortening, sugar, egg, milk and vanilla together until creamy.
- Sift together flour, soda and salt; add to creamed mixture; blend well.
- Stir in Quaker Harvest Crunch.
- Drop by teaspoonfuls onto greased cookie sheets.
- Bake in preheated moderate oven (350 degrees F.) for 10 to 12 minutes.
Tips
- Use a light-colored baking sheet to ensure the cookies don't overbrown on the bottom.
- Line the baking sheet with parchment paper to prevent sticking. It is also more convenient and neater.
- Chill the dough for at least one hour to make it easier to handle and prevent the cookies from spreading too much.
- Use high-quality chocolate chips for the best flavor.
- Don't overmix the dough, as this will make the cookies tough.
- To ensure even baking, rotate the baking sheet halfway through the baking time.
- Bake the cookies until the edges are golden brown and the centers are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to three days.
Conclusion
Crunchy drop cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. By following these simple tips, you can create perfect crunchy drop cookies that are sure to satisfy your sweet tooth. Get creative and experiment with different flavors and mix-ins to create your own unique variations. Baking is an enjoyable activity that allows for personal expression and experimentation. With practice and a little patience, you can become a master baker and create delicious treats that will impress your friends and family.
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