Best 3 Crunchy Egg Salad Recipes
Crunchy egg salad is a delicious and versatile dish that can be enjoyed as a sandwich, salad, or dip. The key to making the perfect crunchy egg salad is to use fresh ingredients and to follow a few simple steps. This article will provide you with the best recipe for crunchy egg salad, along with tips and tricks for making it perfect every time. Whether you're looking for a quick and easy lunch or a side dish that's sure to impress your guests, crunchy egg salad is the perfect choice. So gather your ingredients and get ready to make the best crunchy egg salad you've ever tasted!
Here are our top 3 tried and tested recipes!
CREAMY & CRUNCHY EGG SALAD
Make and share this Creamy & Crunchy Egg Salad recipe from Food.com.
Provided by TishT
Categories Lunch/Snacks
Time 35m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the onion, celery, yogurt or mayonnaise, dill, mustard, lemon juice, and salt.
- Add the eggs to the mixture and gently mix them together.
- Season with pepper to taste.
- Use in sandwiches, with lettuce and tomatoes, or in a salad.
Nutrition Facts : Calories 246.5, Fat 15.6, SaturatedFat 5.4, Cholesterol 562, Sodium 1483.7, Carbohydrate 4.9, Fiber 0.7, Sugar 2.9, Protein 20.5
CRUNCHY EGG SALAD
If you are looking for a quick, yet very tasty egg salad recipe - look no further. May your taste buds do the tango.
Provided by Deb
Categories Salad Egg Salad Recipes
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Cool the eggs under cold running water. Peel and chop.
- Combine eggs, water chestnuts, mayonnaise, pickle relish, dry mustard, and paprika in a large bowl. Stir until well combined. Season to taste with salt and pepper.
Nutrition Facts : Calories 476.8 calories, Carbohydrate 18.9 g, Cholesterol 383.9 mg, Fat 39.9 g, Fiber 1.3 g, Protein 13.8 g, SaturatedFat 7.5 g, Sodium 838 mg, Sugar 13.5 g
CRUNCHY EGG & POTATO SALAD
Love egg salad & potato salad so I combined them and added a couple more ingredients and had it with our ribs yesterday.
Provided by Nancy Allen
Categories Potato Salads
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a medium or large saucepan, place your peeled and bite sized chopped potatoes and boil 20 minutes or until potatoes are tender but not mushy, strain potatoes in the sink and add them to a large bowl.
- 2. In another smaller saucepan boil you eggs in boiling water 15 minutes while potatoes are boiling. Remove eggs from heat and run cold water over them. Peel eggs and slice in half, and in a small bowl place the yolks and chop the whites and put in bowl with potatoes.
- 3. Mash the yolk well and add the mayo, mustard, and onion together. Add your celery and yolk dressing to the potato mixture and mix carefully. Add your paprika (optional), salt & pepper and blend & serve. Can cover and put in the refrigerator until ready to serve.
Tips:
- Choose the Right Eggs: Use fresh, large eggs for the best texture and flavor.
- Chop the Eggs Finely: Finely chopped eggs will create a smoother, more even texture in the salad.
- Use High-Quality Mayonnaise: A good mayonnaise will make a big difference in the taste of the salad. Look for a mayonnaise that is made with real eggs and oil.
- Add Some Crunch: Add some chopped celery, onion, or pickles for a crunchy texture. You can also add some chopped nuts or seeds for a nutty flavor.
- Season to Taste: Season the salad with salt and pepper to taste. You can also add some paprika, garlic powder, or onion powder for extra flavor.
- Chill Before Serving: Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Crunchy egg salad is a classic dish that can be enjoyed for lunch, dinner, or as a snack. It is a simple dish to make, but there are a few tips that can help you make the best egg salad possible. By following the tips above, you can make a crunchy egg salad that is sure to please everyone at your table.
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