SHREDDED SPAM® TACOS
Yes, this dish is made with Spam®. I use the low-sodium Spam®. This dish is quick, easy and delicious. You can also top off your taco with sour cream, guacamole, or salsa.
Provided by Gwen W.
Categories World Cuisine Recipes Latin American Mexican
Time 43m
Yield 8
Number Of Ingredients 10
Steps:
- Spray a large skillet with cooking spray and place over medium-high heat; add luncheon meat. Cook and stir until lightly browned, about 5 minutes. Add taco seasoning mix; stir to coat. Pour in water; cook and stir until water is evaporated, 2 to 3 minutes. Turn heat to low to keep luncheon meat warm.
- Spray a separate skillet with cooking spray and place over medium-high heat; add 1 tortilla and cook until heated through, about 1 minute per side. Repeat with remaining tortillas.
- Layer luncheon meat, lettuce, Cheddar cheese, tomato, onion, and black olives onto each tortilla.
Nutrition Facts : Calories 293.1 calories, Carbohydrate 9.7 g, Cholesterol 62 mg, Fat 22.3 g, Fiber 1.4 g, Protein 13.4 g, SaturatedFat 10.1 g, Sodium 888.4 mg, Sugar 1.6 g
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Michael Copeland vegas
[email protected]These tacos were easy to make and they were delicious!
jemimah nduku
[email protected]I will be making these tacos again soon.
Eva Korantemaa
[email protected]I loved the crispy spam in these tacos.
Amanda Love
[email protected]These tacos were delicious!
Rahan Sajid
[email protected]I will definitely be making these tacos again.
Grace Logomna
[email protected]I wasn't sure what to expect from these tacos, but I was pleasantly surprised.
Muhammad Aftab
[email protected]These tacos were a bit too salty for me, but everyone else seemed to enjoy them.
Mdajij Mdajij
[email protected]I love these tacos! The spam is crispy and flavorful, and the overall dish is very tasty.
Aaron Hughes
[email protected]These tacos were easy to make and they were delicious! I will definitely be making them again.
Sanat Pokhrel
[email protected]I wasn't sure what to expect from these tacos, but I was pleasantly surprised. The spam was crispy and flavorful, and the overall dish was very tasty.
Asmin Jahan
[email protected]I made these tacos for my friends and they loved them! The spam was a bit too salty for me, but everyone else seemed to enjoy it.
Terry Climer
[email protected]These tacos were so easy to make and they were delicious! I used canned spam, but I think next time I will try using freshly cooked spam.
Md Emamul
[email protected]I was skeptical about using spam in tacos, but I was pleasantly surprised. The spam added a nice salty flavor to the tacos, and the overall dish was very tasty.
Moshin_lak Rana
[email protected]These shredded spam tacos were a hit with my family! The spam was crispy and flavorful, and the tacos were easy to assemble. I will definitely be making these again.