Best 2 Crunchy Italian Mix Recipes
Welcome to the culinary adventure of creating a delectable crunchy Italian mix, a symphony of flavors that will transport your taste buds to the sun-kissed hills of Italy. This versatile dish, often served as a crispy snack or an accompaniment to your favorite main course, offers endless possibilities for customization and creativity. Whether you prefer a spicy kick or a tangy twist, the right recipe will unlock the full potential of this Italian classic. Let's dive into the world of crunchy Italian mix recipes and discover the perfect blend of herbs, spices, and ingredients to satisfy your cravings.
Here are our top 2 tried and tested recipes!
CRUNCHY ITALIAN SNACK MIX
Every time my son visits, he asks me to make "the snack mix." It has become a requirement when we all sit down to play board games. -Sheryl Little, Sherwood, Arkansas
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 2-1/2 quarts.
Number Of Ingredients 10
Steps:
- Preheat oven to 300°. In a large bowl, combine cereals, breadsticks, crackers and nuts. In a small bowl, mix butter, cheese, salad dressing, Italian seasoning and garlic salt. Drizzle over cereal mixture; toss to coat., Spread in two greased 15x10x1-in. baking pans. Bake 30 minutes, stirring every 10 minutes. Cool completely in pans on wire racks. Store in an airtight container.
Nutrition Facts : Calories 292 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 542mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.
CRUNCHY ITALIAN MIX
"We love this savory mix when we get the munchies in the evening," shares Sharon Evans of Clear Lake, Iowa. "I started out fixing it for the friends in our bridge group, and now I make it for my family, too."
Provided by Taste of Home
Categories Snacks
Time 55m
Yield 10 cups.
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, combine the butter, Worcestershire sauce, Italian seasoning and garlic powder. Cover and microwave until butter is melted; stir to combine. , In a large bowl, combine the cereals, pretzels, nuts and Parmesan cheese. Drizzle with butter mixture and mix well. Place in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 250° for 45 minutes, stirring every 15 minutes.
Nutrition Facts : Calories 267 calories, Fat 18g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 467mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
Tips:
- Always use fresh and high-quality ingredients for the best flavor.
- Use a variety of vegetables to add color and texture to the mix.
- Don't be afraid to experiment with different herbs and spices to create your own unique blend.
- Roast the vegetables at a high temperature to get a nice caramelized flavor.
- Be sure to stir the vegetables occasionally so that they roast evenly.
- Let the vegetables cool completely before adding them to the mix.
- Store the Crunchy Italian Mix in an airtight container in a cool, dry place.
- Use the Crunchy Italian Mix as a topping for salads, soups, and pasta dishes.
- You can also use it as a breadcrumb substitute in recipes.
Conclusion:
Crunchy Italian Mix is a delicious and versatile ingredient that can be used in a variety of dishes. It's easy to make and can be stored for up to a month, making it a great pantry staple. With its combination of roasted vegetables, herbs, and spices, Crunchy Italian Mix adds a burst of flavor and texture to any dish. So next time you're looking for a way to add some extra crunch and flavor to your meals, give Crunchy Italian Mix a try. You won't be disappointed!
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