WILD HUCKLEBERRY JAM
A quick and easy jam recipe I copied from my friend's cookbook. I think it was published by the Idaho Fish and Game department.
Provided by opusanna
Categories Berries
Time 50m
Yield 10 half pint jars
Number Of Ingredients 4
Steps:
- Wash huckleberries and check for stems.
- Place berries and water in deep saucepan or pot.
- Slowly bring to a boil.
- Add the sugar all at once.
- Bring to a roiling boil, then cook for 2 minutes.
- Remove from heat.
- Add the Certo packet and stir for 3-4 minutes.
- Pour into jars (note: do this as quickly as possible- it will start to set almost immediately).
- Seal using method of choice. Boil for 10 min (if your altitude is between 3,000 and 6,000) then let cool.
Nutrition Facts : Calories 387.9, Sodium 1.9, Carbohydrate 100.2, Fiber 0.2, Sugar 99.8
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Spice water
[email protected]This jam is a must-try for any huckleberry lover.
Prakash Panthi
[email protected]I'm so glad I found this recipe. This jam is amazing.
Lahiru Lahirulahiru
[email protected]This is the best huckleberry jam I've ever tasted.
Md Akibur
[email protected]I love the flavor of this jam. It's the perfect balance of sweet and tart.
Samyog Tamang
[email protected]This jam is so good, I could eat it by the spoonful.
Aiyanna Perkins
[email protected]I've been looking for a good huckleberry jam recipe, and this one is perfect. It's easy to make and the jam is delicious.
Kulwant Singh
[email protected]This jam is a bit tart, but I like that. It's a great way to use up fresh huckleberries.
Md Polash Hasan
[email protected]I made this jam with fresh huckleberries that I picked myself. It turned out so good, and I'm so happy I made it.
Gulam Rabbi Sk
[email protected]This is a great recipe for huckleberry jam. The jam is thick and flavorful, and it's perfect for spreading on toast or pancakes.
Fraz Tanveer
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out great, and I'm so glad I tried it.
SAHARIYA SHUVO
[email protected]This jam is so easy to make, and it's absolutely delicious. I love the way the huckleberries burst in your mouth.
heellyy
[email protected]I made this jam for the first time last year, and it was a huge success. I've already made it twice this year, and I'm sure I'll be making it many more times in the future.
Muhammad Javees
[email protected]This is the best huckleberry jam I've ever had. It's so flavorful and delicious. I can't wait to make it again.
INTEGRITY OSAGHAE
[email protected]I've been making this jam for years, and it's always a hit. It's the perfect balance of sweet and tart, and it's so versatile. I love it on toast, pancakes, and even ice cream.
p2g Update stutus
[email protected]This jam is amazing! I made it last weekend and it turned out perfect. The flavor is incredible, and it's so easy to make. I'll definitely be making this again soon.