Best 7 Crunchy Italian Snack Mix Recipes
When you're looking for a crunchy and flavorful snack that is perfect for parties, movie nights, or a quick bite, Italian snack mix is the perfect choice. This delicious treat is a combination of salty, sweet, and crunchy ingredients that are sure to please everyone. With so many different recipes to choose from, you're sure to find one that you'll love.
Here are our top 7 tried and tested recipes!
CRUNCHY ITALIAN MIX
"We love this savory mix when we get the munchies in the evening," shares Sharon Evans of Clear Lake, Iowa. "I started out fixing it for the friends in our bridge group, and now I make it for my family, too."
Provided by Taste of Home
Categories Snacks
Time 55m
Yield 10 cups.
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, combine the butter, Worcestershire sauce, Italian seasoning and garlic powder. Cover and microwave until butter is melted; stir to combine. , In a large bowl, combine the cereals, pretzels, nuts and Parmesan cheese. Drizzle with butter mixture and mix well. Place in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 250° for 45 minutes, stirring every 15 minutes.
Nutrition Facts : Calories 267 calories, Fat 18g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 467mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
CRUNCHY ITALIAN SNACK MIX
Every time my son visits, he asks me to make "the snack mix." It has become a requirement when we all sit down to play board games. -Sheryl Little, Sherwood, Arkansas
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 2-1/2 quarts.
Number Of Ingredients 10
Steps:
- Preheat oven to 300°. In a large bowl, combine cereals, breadsticks, crackers and nuts. In a small bowl, mix butter, cheese, salad dressing, Italian seasoning and garlic salt. Drizzle over cereal mixture; toss to coat., Spread in two greased 15x10x1-in. baking pans. Bake 30 minutes, stirring every 10 minutes. Cool completely in pans on wire racks. Store in an airtight container.
Nutrition Facts : Calories 292 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 542mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.
CRISPY ITALIAN WRAP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Cut a straight line from the center of the tortilla to the bottom edge. Imagine the tortilla in four quadrants. Spread the pesto on the lower left quadrant, then sprinkle over the Parmesan. Lay the spinach on the upper left quadrant and top with the pepperoncini peppers and olives. Spread the marinara in the upper right quadrant and top with the meatball halves. Sprinkle the mozzarella on the final quadrant.
- Fold the pesto quadrant onto the spinach quadrant. Fold the double layer onto the meatball quadrant, then fold onto the quadrant with the mozzarella so that you are left with a triangle.
- Heat the butter in a nonstick skillet over a medium heat. When the butter has melted, add the tortilla and cook until golden and crisp on the outside, 2 to 3 minutes per side. Remove from the skillet and enjoy.
CRUNCHY ITALIAN MIX
'We love this savory mix when we get the munchies in the evening,' shares Sharon Evans of Rockwell, Iowa. 'I started out fixing it for the friends in our bridge group, and now I make it for my family, too.'
Provided by Allrecipes Member
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- In a saucepan or microwave-safe bowl, heat the first four ingredients until butter is melted; mix well. In a large bowl, combine the cereals, pretzels, nuts and Parmesan cheese. Drizzle with butter mixture and mix well. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 250 degrees F for 45 minutes, stirring every 15 minutes.
Nutrition Facts : Calories 369.1 calories, Carbohydrate 35.5 g, Cholesterol 21.8 mg, Fat 23.2 g, Fiber 3.7 g, Protein 8.4 g, SaturatedFat 7.2 g, Sodium 702.2 mg, Sugar 3.1 g
CRUNCHY RAMEN SNACK MIX
This spicy snack mix features toasted ramen noodles, nuts, cornflakes and freeze-dried peas.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Yield Makes 6 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. On a rimmed baking sheet, toss ramen, cashews, peanuts, and cornflakes with oil until coated. Spread mixture in an even layer. Combine curry powder, cayenne, and salt; sprinkle over ramen mixture. Bake until golden brown, about 10 minutes, stirring halfway through. Stir in peas and let cool completely before serving.
Nutrition Facts : Calories 152 g, Fat 10 g, Fiber 2 g, Protein 5 g, SaturatedFat 1 g
ITALIAN CHEESY CHEX® MIX
With crisp cereal squares, pretzels, crackers and roasted soy nuts, crunchy snack mix gets zest from Italian seasoning and balsamic vinegar.
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h30m
Yield 20
Number Of Ingredients 10
Steps:
- Heat oven to 300°F. In large bowl, mix cereals, pretzels, crackers and soy nuts.
- In small bowl, mix oil, vinegar, garlic salt and Italian seasoning. Pour over cereal mixture, stirring to coat. Spread in ungreased 15x10x1-inch pan.
- Bake about 30 minutes, stirring twice, until toasted. Sprinkle with cheese; toss to coat. Cool completely, about 45 minutes. (Cereal will crisp as it cools.) Store in airtight container.
Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving (1/2 Cup), Sodium 340 mg, Sugar 2 g, TransFat 0 g
CRUNCHY ITALIAN MIX
'We love this savory mix when we get the munchies in the evening,' shares Sharon Evans of Rockwell, Iowa. 'I started out fixing it for the friends in our bridge group, and now I make it for my family, too.'
Provided by Allrecipes Member
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- In a saucepan or microwave-safe bowl, heat the first four ingredients until butter is melted; mix well. In a large bowl, combine the cereals, pretzels, nuts and Parmesan cheese. Drizzle with butter mixture and mix well. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 250 degrees F for 45 minutes, stirring every 15 minutes.
Nutrition Facts : Calories 369.1 calories, Carbohydrate 35.5 g, Cholesterol 21.8 mg, Fat 23.2 g, Fiber 3.7 g, Protein 8.4 g, SaturatedFat 7.2 g, Sodium 702.2 mg, Sugar 3.1 g
Tips:
- Use a variety of ingredients: This will make your snack mix more flavorful and interesting. Some good options include popcorn, pretzels, crackers, nuts, seeds, dried fruit, and chocolate chips.
- Choose healthy ingredients: If you're looking for a healthier snack mix, opt for whole-grain ingredients and unsweetened dried fruit. You can also add some protein powder or yogurt chips to boost the nutritional value.
- Don't be afraid to experiment: There are endless possibilities when it comes to creating a crunchy Italian snack mix. Feel free to mix and match different ingredients until you find a combination that you love.
- Make sure your snack mix is crunchy: The key to a great snack mix is the crunch factor. Make sure to include a variety of crunchy ingredients, such as popcorn, pretzels, and crackers.
Conclusion:
Crunchy Italian snack mix is a delicious and easy-to-make snack that's perfect for any occasion. It's also a great way to use up leftover ingredients. So next time you're looking for a tasty snack, give this recipe a try. You won't be disappointed!
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