STEAMED MUSSELS WITH PEPPERS
Use the French bread to soak up the deliciously seasoned broth. If you like food zippy, add the jalapeno seeds. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Tap mussels; discard any that do not close. Set aside. In a large skillet, saute jalapeno in oil until tender. Add garlic; cook 1 minute longer. Stir in the clam juice, wine, red pepper, green onions, oregano and bay leaf., Bring to a boil. Reduce heat; add mussels. Cover and simmer for 5-6 minutes or until mussels open. Discard bay leaf and any unopened mussels. Sprinkle with parsley, salt and pepper. Serve with baguette slices if desired.
Nutrition Facts : Calories 293 calories, Fat 12g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 931mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
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Percy Ndhlovu
[email protected]This recipe is a must-try for any seafood lover. The mussels are cooked to perfection and the sauce is amazing.
Hassan Sliungwe
[email protected]I'm always looking for new ways to cook mussels, and this recipe is a great addition to my repertoire. The mussels were cooked perfectly and the sauce was delicious.
Sixta Welch
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Awaiskingcamredaa Awaiskingcamredaa
[email protected]I love how this dish is so light and healthy. It's perfect for a summer meal.
Tameka Pettis
[email protected]This dish is so easy to make, yet it's so impressive. I served it to my guests and they were all raving about it.
C4 OFFICIAL YT
[email protected]I've never cooked mussels before, but this recipe made it so easy. I'll definitely be making this again.
Murphy Washington
[email protected]This recipe is a great way to use up leftover peppers. I always have a few extra peppers in my fridge, so this is a perfect way to use them up.
Rudolph rampersaud
[email protected]I'm not a big fan of mussels, but I really enjoyed this dish. The peppers and sauce made all the difference.
Rumki Saha
[email protected]5 stars! This dish is a winner.
Adham Titi
[email protected]This is my new favorite way to make mussels! So easy and so delicious.
Frances Ozuna
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the mussels and the sauce. I will definitely be making this again.
Amdad Ullah Bd
[email protected]The mussels were cooked perfectly - tender and juicy. And the sauce was so flavorful! I served this dish with some crusty bread to soak up all the deliciousness.
Mumbejja Janat
[email protected]These steamed mussels turned out amazing! The peppers added a perfect pop of flavor and color. I also loved the simplicity of the dish - just a few fresh ingredients and a quick cooking time. Definitely a keeper!