Best 6 Crunchy Jicama Apple And Carrot Slaw With Creamy Orange Dressing Recipes
Get ready to embark on a culinary journey with our exploration of the delightful "Crunchy Jicama Apple and Carrot Slaw with Creamy Orange Dressing." This tantalizing fusion of flavors and textures will excite your palate with its vibrant combination of fresh jicama, crisp apples, and crunchy carrots, all tossed in a luscious creamy orange dressing. This refreshing and light slaw is not just a feast for the taste buds but also a visual symphony, featuring the vibrant hues of orange and white.
Here are our top 6 tried and tested recipes!
SWEET AND CRUNCHY JICAMA SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the lemon juice, olive oil, parsley, honey and salt. Add the jicama, carrots, apple and sesame seeds. Toss well to coat everything in the dressing. Let the salad sit for 30 minutes at room temperature to allow the flavors to combine and the vegetables to soften slightly.
JICAMA, CARROT, AND GREEN APPLE SLAW
Flavorful take on an old bbq standby. Other seasonings can be added as well, depending on preference. I find that chili powder adds a nice kick. Serve right after tossing if you prefer a nice crunchy slaw or let marinade in the fridge for an hour before dishing up. Great with grilled veggies, Mexican style corn on the cob, and smoked chicken breast.
Provided by SerenaBloom
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Place the cabbage, jicama, radish, apple, carrot, pear, and cilantro into a mixing bowl. Sprinkle with olive oil, orange juice, lime juice, salt, and pepper. Toss until evenly blended and serve.
Nutrition Facts : Calories 97.7 calories, Carbohydrate 16.8 g, Fat 3.6 g, Fiber 5.3 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 63.9 mg, Sugar 9 g
JICAMA SLAW WITH PEANUTS
Peanuts add interest and crunch to a crisp coleslaw featuring jicama and tangerines. For a creamy dressing, I sometimes stir in two heaping tablespoons of mayonnaise or yogurt.-Donna Noel, Gray, Maine
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Stir in tangerines and cilantro. Chill until serving. Just before serving, stir in peanuts.
Nutrition Facts : Calories 144 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 254mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 7g fiber), Protein 4g protein. Diabetic Exchanges
CRUNCHY JICAMA, APPLE, AND CARROT SLAW WITH CREAMY ORANGE DRESSING
This special Crunchy Jicama, Apple, and Carrot Slaw with Creamy Orange Dressing adds unexpected crunch and bright citrus flavor to barbecue main course dishes.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together mayonnaise, sour cream, orange juice, vinegar, and basil; season with salt and pepper. Refrigerate, covered, until ready to use.
- Slice the apples, jicama, and carrots on the thinnest setting of a mandoline or with a sharp knife, then cut slices into julienne, about 2 inches long.
- In a large bowl, toss julienned apples, jicama, carrots, and cabbage with the mayonnaise mixture. Cover with plastic wrap, and refrigerate until ready to serve.
JICAMA, CARROT ORANGE-CHIPOTLE SLAW
Provided by Rachael Ray : Food Network
Categories side-dish
Time 8m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Whisk the marmalade with orange juice, chipotle sauce, vinegar and oil. Cut the jicama into pieces to fit in the feeder of a food processor. Place shredder attachment blade in bowl and shred the jicama. Toss jicama and carrots with dressing and cilantro.
CARROT SLAW
Steps:
- In a small bowl, whisk together the lemon juice, vinegar, mustard, red pepper flakes and some salt and pepper until smooth. Whisk in the olive oil until completely blended. Toss the shredded carrots with the dressing in a large bowl. Taste and season with more salt or pepper as needed. Add the parsley and toss. Chill 30 minutes before serving.
Tips:
- For optimal flavor and texture, use a mix of sweet and tart apples, such as Honeycrisp, Granny Smith, or Pink Lady.
- Choose firm jicama and carrots for a crisp and refreshing slaw.
- Use a sharp knife or mandoline to thinly slice the jicama, apples, and carrots to ensure even cooking and a uniform texture.
- For a tangy and zesty dressing, balance the sweetness of the orange juice with the acidity of the lime juice.
- Adjust the amount of honey in the dressing to your desired level of sweetness.
- For a creamier dressing, use Greek yogurt or sour cream instead of mayonnaise.
Conclusion:
This Crunchy Jicama, Apple, and Carrot Slaw with Creamy Orange Dressing is a delightful and refreshing side dish that offers a harmonious blend of flavors and textures. With its vibrant colors and tangy-sweet dressing, this slaw is sure to add a pop of freshness and flavor to any meal. Whether you're looking for a healthy and nutritious lunch option or a light and refreshing side dish for your next barbecue or potluck, this slaw is a perfect choice. So gather your ingredients, put on your apron, and enjoy creating this delicious and healthy dish!
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