Best 3 Crunchy Mint Fudge Recipes
Are you craving a sweet and refreshing treat that will satisfy your sweet tooth? Look no further than crunchy mint fudge! This delightful confection combines the cool, invigorating flavor of mint with the rich, creamy texture of fudge, creating a symphony of flavors that will tantalize your taste buds. Whether you're a fan of classic mint chocolate or prefer something a little more unique, there's a crunchy mint fudge recipe out there to suit your palate. So grab your apron and let's embark on a culinary journey to discover the best crunchy mint fudge recipe that will leave you craving more.
Here are our top 3 tried and tested recipes!
LAYERED MINT FUDGE
"I make this festive fudge year-round, but especially at Christmastime," writes Denise Hanson of Anoka, Minnesota. "I've brought it to many different occasions and am asked for the recipe every time. I've also entered it in our local fair and won the blue ribbon!"
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-3/4 pounds.
Number Of Ingredients 7
Steps:
- Line a 9-in. square pan with foil; grease the foil with butter and set aside. In a large heavy saucepan, melt chocolate chips and 1 cup milk over low heat; cook and stir for 5-6 minutes or until smooth. Remove from the heat. Add vanilla; stir for 3-4 minutes or until creamy. Spread half of the mixture into prepared pan. Refrigerate for 10 minutes or until firm. Set remaining chocolate mixture aside. , In a another heavy saucepan, melt vanilla chips and remaining milk over low heat; cook and stir for 5-6 minutes or until smooth (mixture will be thick). Remove from the heat. Add peppermint extract and food coloring; stir for 3-4 minutes or until creamy. Spread evenly over chocolate layer. Refrigerate for 10 minutes or until firm. , Heat reserved chocolate mixture over low heat until mixture achieves spreading consistency; spread over mint layer. Cover and refrigerate overnight or until firm., Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 49 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 9mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CRUNCHY FUDGE SANDWICHES
Steps:
- Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
- Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
- Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.
CRUNCHY FUDGE SANDWICHES
Make and share this Crunchy Fudge Sandwiches recipe from Food.com.
Provided by KELLOGGSreg RICE KR
Categories Lunch/Snacks
Time 1h30m
Yield 25 treats, 25 serving(s)
Number Of Ingredients 7
Steps:
- Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
- Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
- Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.
Tips:
- Use a heavy-bottomed saucepan to prevent scorching the fudge.
- Stir the fudge constantly to prevent it from crystallizing.
- Use a candy thermometer to ensure the fudge reaches the correct temperature.
- If you don't have a candy thermometer, you can use the cold water test. To do this, drop a small amount of fudge into a bowl of cold water. If the fudge forms a soft ball, it is ready.
- When adding the mint extract, be sure to stir it in slowly to prevent the fudge from curdling.
- Pour the fudge into a greased 8x8 inch pan and let it cool completely before cutting it into squares.
- Store the fudge in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Crunchy mint fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and refreshing mint taste, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying snack, give this crunchy mint fudge recipe a try!
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