CREAMY FRIED TURKEY CUTLETS
Make and share this Creamy Fried Turkey Cutlets recipe from Food.com.
Provided by OceanIvy
Categories Poultry
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Beat egg and add milk.
- Dip cutlets in egg/milk mixture.
- Coat cutlets in bread crumbs.
- In a frying pan, brown cutlets in oil.
- Remove and add sliced onion. Brown onion, then add soup and about half a cup of water.
- Bring soup mixture to a slow boil. Place cutlets back in pan. Simmer covered about 30 minutes.
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Auvishek Sen
[email protected]Yum!
Gyabea Vicentia
[email protected]This recipe was easy to follow and the results were amazing! The turkey cutlets were cooked perfectly and the creamy sauce was so tasty. I will definitely be making this again.
Minamina Minamina
[email protected]Absolutely delicious! The turkey cutlets were juicy and tender, and the creamy sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with my family. I'll definitely be making this again.