Best 2 Crunchy Peach Blueberry Crisp Recipes

Indulge in the delightful symphony of flavors and textures with our curated collection of "crunchy peach blueberry crisp" recipes. Embark on a culinary adventure as we present a delectable array of sweet, juicy peaches and plump, vibrant blueberries enveloped in a golden, crispy oat crumble topping. These recipes promise an explosion of flavors, combining the perfect balance of tartness and sweetness with a satisfying crunch in every bite. Whether you prefer a classic take on this timeless dessert or are seeking innovative twists, our selection caters to every palate and skill level. Prepare to delight your taste buds with the ultimate "crunchy peach blueberry crisp" experience.

Let's cook with our recipes!

CRUNCHY PEACH-BLUEBERRY CRISP

Crunchy Peach-Blueberry Crisp image

"A friend of mine gave me this recipe. To make it healthier, I cut down a bit on the butter in the topping and substituted fat-free vanilla frozen yogurt." -Lillian Charves of New Bern, North Carolina

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

3 medium peaches, peeled and sliced
1 cup fresh blueberries
1 tablespoon cornstarch
2 tablespoons orange juice
2 teaspoons lemon juice
TOPPING:
1/4 cup Grape-Nuts
1/4 cup quick-cooking oats
3 tablespoons brown sugar
1 tablespoon butter, melted
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1 cup fat-free vanilla frozen yogurt

Steps:

In a small bowl, combine the peaches, blueberries and cornstarch. Transfer to an ungreased 1-qt. baking dish. Combine juices; drizzle over fruit., For topping, in a small bowl, combine the Grape-Nuts, oats, brown sugar, butter, salt and cinnamon. Sprinkle over fruit mixture. , Bake at 375° for 20-25 minutes or until topping is golden brown and fruit is tender. Serve warm with frozen yogurt.

Nutrition Facts : Calories 226 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 184mg sodium, Carbohydrate 46g carbohydrate (32g sugars, Fiber 4g fiber), Protein 5g protein.

PEACH AND BLUEBERRY CRISP WITH CRUNCHY TOPPING

Peach and Blueberry Crisp with Crunchy Topping image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Full of flavor, this warm fruit dessert is perfect for company.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

4 medium peaches, peeled and sliced (2 3/4 cups)
1 cup fresh or frozen (thawed and drained) blueberries
2 tablespoons packed brown sugar
2 tablespoons orange juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup Honey Nut Clusters® cereal, slightly crushed
1/3 cup chopped pecans
3/4 cup frozen (thawed) fat-free whipped topping

Steps:

Heat oven to 375°F. Spray bottom and sides of square baking dish, 8x8x2 inches, or rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
Place peaches and blueberries in baking dish. Mix brown sugar, orange juice, cinnamon and nutmeg in small bowl; drizzle over fruit.
Bake 15 minutes. Sprinkle with crushed cereal and pecans. Bake 10 to 15 minutes longer or until peaches are tender when pierced with a fork. Serve warm or cold with whipped topping.

Nutrition Facts : Calories 170, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 18 g, TransFat 0 g

Tips:

Use fresh, ripe peaches and blueberries for the best flavor.
If you don't have fresh fruit, you can use frozen fruit.
Be sure to drain the frozen fruit before using it.
You can use any type of sweetener you like, such as sugar, honey, or maple syrup.
If you want a crispier topping, use more oats and less flour.
If you want a softer topping, use more flour and less oats.
Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This peach blueberry crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh peaches and blueberries, a crispy oat topping, and a sweet cinnamon-sugar filling. The crisp can be served warm or cold, and it is sure to be a hit with everyone who tries it.