Best 3 Crunchy Peanut Bars Recipes

Craving for a crunchy, nutty treat to satisfy your sweet tooth? Look no further than crunchy peanut bars, a delightful confection that combines the irresistible flavors of peanuts and butter with a crispy, satisfying texture. These bite-sized bars are not only easy to make but also a versatile snack option, perfect for on-the-go munching, lunchbox treats, or as a sweet ending to a meal. With just a few simple ingredients and a little bit of time, you can create a batch of crunchy peanut bars that will have you coming back for more. From classic recipes to variations that incorporate different flavors and textures, let's explore the world of crunchy peanut bars and find the perfect recipe to suit your taste preferences.

Here are our top 3 tried and tested recipes!

CRUNCHY PEANUT BARS

Crunchy Peanut Bars image

-Nola Burski, Lakeville, Minnesota

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 bars.

Number Of Ingredients 7

Ingredients

1/4 cup light corn syrup
2 tablespoons brown sugar
1 tablespoon sugar
1/4 cup creamy peanut butter
1-1/2 cups cornflakes
1/4 cup Spanish peanuts
1/2 cup milk chocolate chips, melted

Steps:

In a large saucepan over medium heat, bring corn syrup and sugars to a boil. Remove from the heat; stir in peanut butter. Fold in cornflakes and peanuts., Gently press into a 9x5-in. loaf pan coated with cooking spray. Spread melted chocolate evenly over top. Cover and refrigerate for 1 hour or until firm. Cut into bars.

Nutrition Facts : Calories 194 calories, Fat 10g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 117mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

CRUNCHY PEANUT BUTTER BARS

Crunchy Peanut Butter Bars image

These delicious bars are great holiday treats, but the kids like them all year long. I used this recipe over and over when our five children were at home. Now I'm thrilled to bake a batch for my grandchildren. -Geraldine Grisdale, Mt. Pleasant, Michigan

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 1-1/2 dozen.

Number Of Ingredients 12

Ingredients

2-3/4 cups all-purpose flour
1 cup packed brown sugar
1 large egg
1/2 cup butter, softened
1/2 cup shortening
1/2 cup chunky peanut butter
1 teaspoon vanilla extract
1/2 teaspoon salt
TOPPING:
1 cup semisweet chocolate chips, melted
1/2 cup chunky peanut butter
1-1/2 cups crushed cornflakes

Steps:

In a large bowl, combine the first eight ingredients; beat until crumbly. Press into an ungreased 9-in. square baking pan., Bake at 350° for 25-30 minutes or until set. Cool for 5 minutes. Meanwhile, in a small bowl, combine chocolate chips and peanut butter; stir in cornflakes. Gently spread over top. Let stand until set. Cut into bars.

Nutrition Facts :

CRUNCHY PEANUT CAKE BARS

Crunchy Peanut Cake Bars image

A bakery favorite inspired us to create this recipe. Individual pieces of white cake are coated with a crunchy peanut coating.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 2h15m

Yield 20 bars.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1-1/2 cups sugar
4 egg whites
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1-1/3 cups buttermilk
GLAZE:
7-1/2 cups confectioners' sugar, divided
1 cup milk, divided
1 teaspoon vanilla extract, divided
2 cans (12 ounces each) salted peanuts, chopped, divided

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add egg whites, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For glaze, in a shallow bowl, mix 3-3/4 cups confectioners' sugar, 1/2 cup milk and 1/2 teaspoon vanilla until smooth. Place one can of peanuts in another shallow bowl., Cut cake into 20 bars. Coat the top and sides of each piece with glaze, then roll in nuts. Place on wire racks over waxed paper; let dry completely., Make a second batch of glaze with the remaining confectioners' sugar, milk and vanilla. Coat cake squares a second time, then roll in remaining nuts. Let dry completely.

Nutrition Facts : Calories 562 calories, Fat 24g fat (6g saturated fat), Cholesterol 14mg cholesterol, Sodium 299mg sodium, Carbohydrate 79g carbohydrate (60g sugars, Fiber 3g fiber), Protein 12g protein.

Tips:

Use creamy peanut butter for a smoother texture and chunky peanut butter for a more rustic texture.
If you don't have corn syrup, you can use honey or maple syrup instead.
Be careful not to overcook the peanut butter mixture, or it will become too thick and difficult to spread.
Let the peanut butter bars cool completely before cutting them into bars, or they will be too soft and crumbly.
You can store the peanut butter bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks.

Conclusion:

Crunchy peanut bars are a delicious and easy-to-make treat that are perfect for any occasion. They are made with just a few simple ingredients and can be customized to your own liking. Whether you like them chewy or crispy, with chocolate chips or nuts, these peanut butter bars are sure to be a hit. So next time you are looking for a sweet and satisfying snack, give these crunchy peanut bars a try. You won't be disappointed!