Best 3 Crunchy Rosemary Potatoes Recipes
Are you craving crispy, flavorful potatoes that will elevate your meals to new heights? Look no further than crunchy rosemary potatoes! These delightful bite-sized gems are infused with the aromatic essence of rosemary, garlic, and a touch of zesty lemon, creating a culinary experience that will tantalize your taste buds. Whether you're hosting a casual get-together or seeking a satisfying side dish for your everyday dinners, crunchy rosemary potatoes are the perfect addition to any occasion. With a crispy exterior and a tender, fluffy interior, these potatoes will leave you craving more with every bite. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create the ultimate crunchy rosemary potatoes.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY ROASTED ROSEMARY POTATOES
Provided by Tyler Florence
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Put the potatoes onto a baking sheet. Roughly tear the rosemary and scatter it over the potatoes; season them with salt and pepper and drizzle with olive oil. Toss the potatoes well to mix all the flavors and put them in the oven. Remove them after 30 minutes and toss them again. Continue to roast them until they are browned and cooked through, about 30 to 40 minutes more. Serve immediately.
CRUNCHY BAKED POTATOES WITH ANCHOVY, PARMESAN AND ROSEMARY
This is a sophisticated take on the typical cheese-laden twice-baked potato. Here, rosemary, Parmesan, anchovy and garlic replace the Cheddar cheese and sour cream, and for a crunchy topping, bread crumbs mixed with more Parmesan and lemon zest are sprinkled on top and placed under the broiler until golden and crisp.
Provided by Melissa Clark
Categories weekday, side dish
Time 1h30m
Yield 4 large servings
Number Of Ingredients 13
Steps:
- Heat oven to 425 degrees. Rub the potatoes with 1 1/2 teaspoons salt and pierce twice with a fork (don't worry if some salt falls off). Place potatoes on a baking sheet and bake until skin is crispy and insides are tender when pierced with a fork, 60 to 70 minutes.
- When potatoes have cooled enough to handle, use a sharp knife to slice off tops. Scoop out insides, leaving about 1/4 inch around skin; transfer potato flesh to a bowl. Add cheese, olive oil, rosemary, anchovy, garlic and remaining 1/4 teaspoon of salt to bowl and mash with a fork until combined.
- Stuff potato skins with potato mixture. In the same bowl, mix all topping ingredients, except olive oil, and divide among the potatoes; drizzle tops very generously with olive oil. Return potatoes to oven and bake until heated through, about 10 minutes. Run under broiler for an additional 1 to 2 minutes until tops are golden brown and crisp. Replace tops on potatoes if you like and serve hot.
Nutrition Facts : @context http, Calories 312, UnsaturatedFat 2 grams, Carbohydrate 51 grams, Fat 6 grams, Fiber 4 grams, Protein 15 grams, SaturatedFat 3 grams, Sodium 811 milligrams, Sugar 2 grams
CRUNCHY ROSEMARY POTATOES
This recipe reminds me of some roasted potatoes we had at Victoria Station Restaurant at the Burswood Resort and they were delicious.
Provided by ImPat
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 220°C.
- Line a baking tray with foil and then baking paper and spread potatoes on the tray in a single layer and scatter with rosemary leaves and ross with a decent slurp of olive oil until potatoes are thoroughly coated and cover loosely with foil and roast for 20 minutes.
- Remove the foil, reduce the oven to 200C and cook for 35 to 40 minutes until golden brown.
- Sprinkle with sea salt to serve.
Tips for Making the Best Crunchy Rosemary Potatoes:
- Choose the right potatoes: Small, waxy potatoes like Yukon Gold or Red Bliss hold their shape well and get crispy on the outside while staying tender on the inside.
- Cut the potatoes evenly: This will help them cook evenly.
- Toss the potatoes in oil and seasonings: This will help them get crispy and flavorful.
- Don't overcrowd the pan: This will prevent them from cooking evenly.
- Roast the potatoes at a high temperature: This will help them get crispy.
- Toss the potatoes halfway through cooking: This will help them brown evenly.
- Season the potatoes with fresh herbs: Rosemary is a classic choice, but you can also use thyme, oregano, or basil.
- Serve the potatoes immediately: They are best eaten hot and crispy.
Conclusion:
Crunchy rosemary potatoes are a delicious and easy side dish that can be enjoyed with a variety of meals. They are perfect for a weeknight dinner or a special occasion. With just a few simple ingredients and a little bit of time, you can make these potatoes that will be a hit with everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #dinner-party #vegan #vegetarian #dietary #4-hours-or-less
You'll also love
