Butter is a must for Chicago-style deep-dish pizza dough. Use it as the base for Vegetable Lovers' Deep-Dish Pizza, and the skillet variation for Skillet Pizza Diavola.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 15m
Yield Makes enough for 1 pizza
Number Of Ingredients 6
Steps:
- Combine water and yeast in a bowl; let stand until foamy, about 5 minutes. Add flour, salt, sugar, and butter, stirring until a ragged dough forms. Transfer to a lightly floured work surface and knead with floured hands until elastic and tacky but no longer sticky, about 5 minutes. Transfer to a medium bowl brushed with oil, turning dough to evenly coat. Cover with plastic wrap and let stand in a warm, draft-free place until doubled in volume, 1 1/2 to 2 1/2 hours; or refrigerate until doubled in volume, at least 12 hours and up to 3 days (return to room temperature before using, 1 to 2 hours).
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Nusaiba Parves
[email protected]This recipe is a must-try for any pizza lover. The dough is easy to make and the pizza always turns out great.
Arhdjoa Xeny
[email protected]I'm not a fan of deep-dish pizza, but I decided to give this recipe a try. I was pleasantly surprised! The dough was light and fluffy, and the sauce was delicious.
Doris Sibisi
[email protected]I followed the recipe exactly and the dough turned out perfect. I will definitely be making this again.
Mijan Khan
[email protected]This dough is a bit tricky to work with, but it's worth the effort. The pizza turned out amazing!
KING DRACULA
[email protected]I'm not a huge fan of deep-dish pizza, but this recipe changed my mind. The dough was delicious and the sauce was flavorful.
John Marineau
[email protected]This recipe is a keeper! I've made it several times and it's always perfect.
Charles Cordell
[email protected]Best deep-dish pizza dough ever!
LeBron Burton
[email protected]This is my go-to deep-dish pizza dough recipe. It's always a crowd pleaser and I love that I can make it ahead of time.
Kelly Curry
[email protected]I love this recipe! The dough is easy to make and the pizza always turns out great. I've even started experimenting with different toppings and sauces.
shakir gujjar
[email protected]This dough is amazing! It's so easy to work with and it bakes up perfectly. I've made this recipe several times and it's always a hit with my family and friends.
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[email protected]I was skeptical about trying this recipe because I'm not a big fan of deep-dish pizza. But I was pleasantly surprised! The dough was light and fluffy, and the sauce was flavorful. I will definitely be making this again.
Md Emon Fun Video
[email protected]This deep-dish pizza dough recipe was a game changer! The dough was easy to work with and had a perfect crispy crust. I've tried many deep-dish pizza dough recipes before, but this one is definitely my favorite.