Best 6 Crunchy Sandwich Recipes
Welcome to the world of crispy, golden-brown sandwiches! If you're looking for the perfect recipe to create a crunchy, mouthwatering delight, you've come to the right place. In this article, we'll take you on a journey through the art of crafting the perfect crunchy sandwich. Whether you prefer a classic grilled cheese or are looking to explore more adventurous flavor combinations, we've got you covered. With our expert tips and tricks, you'll be able to wow your friends and family with a crunchy sandwich that will leave them craving more. So, get ready to embark on a culinary adventure and discover the secrets to making the ultimate crunchy sandwich.
Here are our top 6 tried and tested recipes!
CRUNCHY CURRY TUNA SANDWICH
Steps:
- Mix tuna, mayonnaise, peanuts, raisins, and celery in a bowl. Season with curry powder, salt, black pepper, sugar, garlic powder, and cayenne pepper. Stir in onion and green onions. Serve on sliced bread.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 39.2 g, Cholesterol 21.5 mg, Fat 12.2 g, Fiber 3.6 g, Protein 22.9 g, SaturatedFat 2 g, Sodium 575.9 mg, Sugar 10 g
CRUNCHY CATFISH SANDWICH
Steps:
- Preheat the oven to 350 degrees F.
- To make the Spicy Tartar Sauce: Mix all the sauce ingredients in a small bowl until well combined. Cover and refrigerate until ready to serve.
- In a deep 12-inch pan set over medium-high heat, add enough oil so it comes 1/3 of the way up the sides. Heat the oil to 375 degrees F.
- In a wide-mouth bowl, whisk the eggs with the hot sauce, seafood seasoning and a pinch of salt. In a small paper bag, mix together the cornmeal, flour, cornstarch, and salt and pepper, to taste. Dredge the catfish in egg mixture, then in the flour mixture. Gently shake off excess flour. Set aside and repeat with remaining flounder. Fry the fish in batches until golden, about 2 to 3 minutes each side, being careful to keep the temperature at 375 degrees F. Remove catfish to a paper towel to drain and immediately season with salt.
- Slice the sandwich rolls in half, slather the cut sides with butter and season with salt. Arrange, cut side up, on a baking sheet and toast in the oven until lightly golden, about 8 minutes. An alternate is to put them, buttered side down, on a griddle or under a broiler, and toast until golden. Set aside.
- To assemble sandwiches, slather the rolls with the Spicy Tartar Sauce, top with lettuce and catfish, and serve.
CRUNCHY SANDWICH
I used to eat my sandwiches and chips like this sometimes as a kid and remembered loving the crunch in the sandwich! I thought it'd be a fun recipe to post and maybe for kid's lunch box surprises or something :)
Provided by MeliBug
Categories Lunch/Snacks
Time 5m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 6
Steps:
- Place bread slices in front of you. Spread mayo on each slice.
- Add 2 slices of deli ham on 2 of the bread slices.
- Now grab a handful of your favorite types of chips (i'd always do it with hot cheetos! yum!). Place the chips on top of the ham covering it.
- Now top off with a slice of tomato and lettuce. Place the other 2 bread slices on top!
- Bite in and enjoy that yummy CRUNCH! :D.
CRUNCHY FUDGE SANDWICH
Make and share this Crunchy Fudge Sandwich recipe from Food.com.
Provided by SharleneW
Categories Candy
Time 20m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Melt butterscotch chips and peanut butter over low heat, stirring constantly, until smooth.
- Add cereal and stir until well coated.
- Press HALF of the mixture into buttered 8-inch square pan.
- Chill while preparing fudge mixture.
- Melt chocolate chips, powdered sugar, butter and water over hot water; stir until smooth.
- Spread chocolate over chilled cereal mixture.
- Spread remaining cereal mixture evenly over top.
- Press gently and refrigerate until firm.
- Cut into squares.
Nutrition Facts : Calories 130.5, Fat 6.9, SaturatedFat 3.4, Sodium 68.8, Carbohydrate 16.9, Fiber 0.9, Sugar 11.9, Protein 2.1
JOLLY ROGER'S CRUNCHY TUNA SANDWICH! C/O --TASTY DISH--
From recipehut.homestead.com. We tried Kettle Chips New York Cheddar potato chips in our sandwiches! Mommy added a few things. Mmmm!
Provided by COOKGIRl
Categories Lunch/Snacks
Time 10m
Yield 2 sandwiches
Number Of Ingredients 7
Steps:
- If you want you can toast the bread.
- Combine the tuna with the mayonnaise. Stir in the yellow mustard if you like it.
- Divide and spread the tuna mixture on the bread.
- Top with the crushed potato chips.
- Place a lettuce leaf on once slice of bread. Place two cucumber slices on top of the lettuce.
- Cut sandwiches in half. Ahoy!
Nutrition Facts : Calories 378, Fat 9, SaturatedFat 2, Cholesterol 34.2, Sodium 444.7, Carbohydrate 49.6, Fiber 4.5, Sugar 12.9, Protein 28
EASY CRUNCHY HEALTHY SANDWICH
Make and share this Easy Crunchy Healthy Sandwich recipe from Food.com.
Provided by barberbabe
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Apply the turkey and cheese and sprouts on bottom slice of bread.
- On other slice of bread spread jam, join and cut in half, enjoy!
Nutrition Facts : Calories 249.9, Fat 7.5, SaturatedFat 4.8, Cholesterol 19.3, Sodium 262.9, Carbohydrate 38, Fiber 0.7, Sugar 26.3, Protein 7.6
Tips:
- Choose the right bread: The type of bread you use can make a big difference in the final sandwich. For a crunchy sandwich, look for a bread that is sturdy and will hold up well to being toasted or grilled. Some good options include French bread, sourdough, or ciabatta.
- Use fresh, high-quality ingredients: The better the ingredients, the better the sandwich. When possible, use fresh, organic produce and high-quality meats and cheeses.
- Don't be afraid to experiment: There are endless possibilities when it comes to making a crunchy sandwich. Get creative and try different combinations of ingredients until you find one that you love.
- Toast or grill the bread: Toasting or grilling the bread will give it a nice crunch and help it to better hold up to the fillings.
- Add a variety of textures: A crunchy sandwich should have a variety of textures, from the crispy bread to the soft fillings. Try adding crunchy vegetables, nuts, or seeds to your sandwich for added texture.
- Use a good sauce or spread: A good sauce or spread can really take a sandwich to the next level. Try using a flavorful mayonnaise, mustard, or pesto sauce to add flavor and moisture to your sandwich.
Conclusion:
With a little creativity and experimentation, you can make a crunchy sandwich that is sure to please everyone. So next time you're looking for a quick and easy meal, give one of these crunchy sandwich recipes a try.
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